Loaded Tots Loaded Tater Tot Bites Made with HAPPY Appetizers

Preparation. 1. Cook tater tots according to package instructions. 2. In a bowl, mix herbed sour cream ingredients. 3. Top each Tater Tot portion with a dollop of sour cream and caviar to taste.

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First, cook a batch of tater tots at 425 degrees Fahrenheit in a preheated oven for about 20 minutes or until golden and crispy, flipping halfway through to achieve the perfect crunch. While the tots sizzle in the oven, prepare your nacho toppings. Brown some seasoned ground beef, pork, or even sausage.

Here's How to Dress up Your Tater Tots

The tater tots provide a crunchy texture that pairs perfectly with the creamy cheese. The bacon adds a smoky flavor that complements the other ingredients. This sandwich can be served as a main course or as a side dish. It is a great way to introduce tater tots to kids or to dress up a typical grilled cheese sandwich. It is also a great way to.

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Instructions. Preheat oven to 425. Empty the bag of Tater-Tots into large bowl. Drizzle with olive oil and seasonings. Toss to coat evenly. Spray a baking sheet with nonstick cooking spray and spread the seasoned tater-tots in a single layer. Bake for 15-20 minutes.

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A muffin tin is a helpful tool for this task because it allows you to shape the tater tots along the interior walls to make a cup shape. The trick to making this work is to grease the insides of.

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Step by Step Instructions. Keep baking them until crispy and browned. Step 1: Preheat the oven and 1-2 large baking sheets to 425 degrees. In a large bowl, combine the oil and all of the spices. Step 2: Add the tots and toss until evenly coated in the oil mixture. Step 3: Place the tots on the preheated pan.

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Preheat your air fryer to 400° for 1 minute. Then load the basket with frozen Tater Tots and cook for 7 minutes. Shake the basket well, then continue air-frying the Tater Tots for another 5-7 minutes until they've crisped up to your liking. Allow them to cool for about 2 minutes before serving.

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8. Loaded Tater Tot Skewers. They're like a potato skin, but on a skewer. And that's fancy. Load these bad boys up with cheese and bacon bits and you'll be sure to impress your friends at the tailgate. 9. Bacon-Wrapped Tater Tots. And finally we have my personal favorite, sure to please everyone: bacon-wrapped tots.

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Pop 'em in the oven and roast until warm and crispy. (And remember that the first ingredient in Lawry's is salt, so you don't have to add any additional salt.) The mix is also great on popcorn, eggs, french fries, and mashed potatoes. You can use it anywhere a recipe calls for seasoned salt — if you're a fan of the Pioneer Woman, you.

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7. Tandoori Tots with Yogurt Chutney: Bake 1 pound tots. Whisk 2 tablespoons each tandoori paste and plain yogurt in a large bowl; add the tots and toss, then return to the baking sheet and.

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Bacon Tot-Kebabs. If you love a loaded baked potato, you're going to lose your mind for these kebabs. Just thread a strip of bacon on a skewer with tots, bake in the oven, and serve with queso.

Loaded Tater Tots Recipe

To make 36 one-bite quiches, spray the cups of mini muffin tins with baking spray, add 2 frozen tater tots to each cup, and cook at 450°F on an oven rack at the lowest position for 10 minutes. Remove from the oven and, using the back of a teaspoon, carefully press the tots into a puffy cup shape in the tin. Cook 5 minutes more on the lowest rack.

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Memphis BBQ Pork Totchos. Totchos Libre. 4. Get Creative With Toppings. Use your tots as a vehicle to experiment with all kinds of sauces and toppings. If a food works with fries, then it will very likely work with tater tots, so look through your condiment inventory and start tasting. Tots also work as a crunchier, more flavorful rice.

How to Make Tater Tots Video YouTube

Preheat the Air Fryer to 400°F/200°C. Add an air fryer liner if using. Add the frozen tater tots to the Air Fryer basket, spray with oil and season with a little salt. Air fry for 15 minutes shaking the basket at least twice for even cooking. Taste one and see if you need to season with more salt, serve with ketchup.

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Transfer to the oven and bake 10-12 minutes, slide a spatula underneath the tots, then flip and bake 10 more minutes. Flip once to the uncooked side, bake 10-12 minutes, until golden and crisp. 5. In a small bowl, combine 1-2 tablespoons parmesan, the garlic, and thyme/oregano. Sprinkle the warm tots with the parmesan.

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Heat a wok or a large skillet over medium-high heat and add a splash of neutral oil. Stir-fry 1 diced Thai red chile (or Serrano pepper) and a few finely chopped scallions until they're sizzled.