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Tips And Tricks. Short On Time: Smoke your asparagus for 25 minutes, then crank up the heat to 375 degrees and cook for an additional 10-15 minutes. Variations. Spice It Up: If you enjoy some heat, try sprinkling on some crushed red pepper flakes. Add Cheese: When the smoked asparagus comes off of the pellet grill, try adding some freshly grated parmesan cheese on top.


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Just hold the end of the asparagus between your thumb and pointer finger and about 1.5″ up the stalk do the same with your other hand. Gently bend the stalk and it should "snap" the hard fibrous part off. Option 2 - Line them up on a cutting board and trim off the bottom 1-1.5″ where the hard white part meets the softer green part of.


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Directions. Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Melt the butter in a small saucepan, stir in the garlic and cook over low heat until just tender. Remove from the heat and mix in the lemon juice, salt, and black pepper.


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In a gallon Ziplock baggie or large shallow bowl, add the 2 Tablespoons of olive oil, ¼ teaspoon of salt, and ¼ teaspoon of pepper. Next, add all the blanched asparagus spears and mix well until the asparagus is coated. Take 4-5 asparagus spears out of the plastic bag and wrap a piece of bacon around the stalks.


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How to make Smoked Asparagus. Step 1: Set your smoker to 225 or 230. Step 2: Cut the ends off of the asparagus (where they easily snap off and toss them). Season the asparagus with salt, pepper, and drizzle olive oil on the stalks. Step 3: Place the asparagus on a sheet of tinfoil and fold the sides of the tinfoil up to create a basket.


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Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions. Place asparagus inside a disposable foil pan. Drizzle oil, salt, and pepper over the top. Toss to coat. Place the pan on the smoker rack and smoke for 30 minutes.


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Instructions. Preheat smoker to 225°F (107°C) according to the manufacturer's instructions. Wash and trim the ends off the asparagus. Place asparagus on a tray or in a large bowl, drizzle olive oil over, sprinkle with kosher salt, and black pepper. Toss to coat.


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Instructions. Preheat your traeger (or other pellet grill) to 350 degrees. Place asparagus on a small baking sheet and drizzle with olive oil, sprinkle with dry rub (or salt and pepper) and toss to combine. Place asparagus spears on the grill and cook for 25-30 minutes, until tender and charred in spots.


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Place the trimmed asparagus in a large mixing bowl or baking dish and drizzle with 2 tablespoons of olive oil. The olive oil will help keep the asparagus from sticking to the smoker grates and will also help the flavors of the seasonings penetrate the asparagus.


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Heat smoker to 225 degrees F. Cut off the bottom inch or so of the asparagus. Taking some heavy-duty foil, create a foil "basket" and place the asparagus inside. Drizzle with olive oil, add garlic and sprinkle with salt + pepper. Use your hands to massage the oil into the asparagus.


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Required Tools Needed to Make Smoked Asparagus. Pellet Grill - Rec Teq, Traeger Pellet Grill, or any smoker will do.. Smoker Pellets - Competition blend pellets work great but experiment with different flavors!. Grilling Basket - I have one of these on the way!. A Pair of Tongs. Heavy Duty Foil - If you are not using a grill basket, make an aluminum foil boat with a piece of aluminum foil.


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Quick look at smoked asparagus recipe. Preheat the smoker to 225 degrees F and prepare your asparagus with seasoning. Smoke asparagus for 30 minutes then flip. Finish smoking the asparagus for another 30 minutes or until done. Top Traeger cooked asparagus with parmesan cheese and almonds and enjoy.


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Preheat the Traeger smoker to 450°F. Trim the woody ends off the asparagus and place them on a plate. Drizzle the asparagus with olive oil and toss them until well coated. Sprinkle the salt, pepper, and optional seasoning on the asparagus. Place the asparagus directly on the grill grates and close the lid.


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Step One: Prep the asparagus by snapping off the bottom of each stalk. This removed the tough woody section. Season the asparagus stalks with olive oil, salt, and pepper. Step Two: Smoke the asparagus for 35 minutes or until tender on a wood smoker or pellet grill. Serve immediately.


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Instructions. Preheat smoker to 225°F. Take some aluminum foil and create a basket for the asparagus. Toss the asparagus with the olive oil, garlic, salt and pepper. Add to the basket and smoke the asparagus for 45 min to an hour or until cooked.


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Place the grill basket in the smoker, OR on the opposite side of the heat if using a grill so it is cooking indirectly. Close the lid. Rotate and toss the asparagus occasionally with tongs to cook evenly. Smoke the asparagus for roughly 35-45 minutes or until tender but still firm.