Hocus Pocus Mocktail (NonAlcoholic)

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Hocus Pocus Cocktail. Yield: 1. Prep Time: 5 minutes. Additional Time: 5 minutes. Total Time: 10 minutes. This Hocus Pocus Cocktail is the perfect way to unwind after a long week of things going Amuck! Amuck! Amuck! It is just 6-ingredients and the perfect cocktail to serve at any Halloween party!

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Instructions. Apply the black gel to the rim of a glass in a drip pattern. Leave to dry. Place vodka, rum, blue curaçao into a cocktail shaker filled with ice and shake until mixed. Pour into the decorated glass filled with ice, and garnish with 3 cherries.

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1-2: Start by adding the butterfly pea flower infused vodka, orange liqueur, and lemon juice (see optional step below). 3-4: Add red edible glitter, if using. Add ice to the cocktail shaker, shake well, and then strain into a coupe or martini glass.

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Rum Amuck Rumchata Milkshake Cocktail. Photo Credit: www.elletalk.com. There's nothing quite like a boozy milkshake! Named after the famous exchange between Winifred and Sarah Sanderson, this drink is as frivolous and sweet as the youngest Sanderson sister. It's another simple recipe: Rumchata, ice cream, and a bloody chocolate drizzle.

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Instructions: Dip the rim of your glass in simple syrup, then in the orange sanding sugar. Add ice to your cocktail shaker. Next, add the cranberry juice, orange juice, simple syrup, and rum to the cocktail shaker and shake until chilled. Strain the mixture into the rimmed glass. Top with champagne and enjoy!

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Dip it very lightly. Now dip the rim of the same glass into some orange sanding sugar. Set this aside on the counter or in the freezer to set. Now prepare your cocktail. In a shaker or mixing glass, add ice and combine cranberry juice, orange juice, simple syrup, orange zest, and rum in a cocktail shaker.

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Add the lime juice and Midori to your cocktail shaker. Add in the vodka and simple syrup. Add in the edible glitter, and then fill the shaker with ice. Seal up the shaker and shake well, about 15 to 20 times. Strain the drink into the prepared serving glass. Top it all off with your fresh seltzer, and serve!

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INSTRUCTIONS. 1 Mix pineapple juice, rum, coconut extract and food colors in a measuring cup. Chill until ready to serve. 2 For each cocktail, pour 2 ounces pineapple mixture into glass. Top with 4 ounces sparkling wine. 3 To rim glasses with black sugar, click here for the recipe. 4 For a non-alcoholic version, omit rum, increase pineapple.

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HOCUS POCUS 6 oz. (180ml) Vodka 8 oz. (240ml) Melon Liqueur 1 oz. (30ml) Blue Curacao 12 oz. (360ml) Sweet & Sour 6 oz. (180ml) Pineapple Juice Dry Ice PREPARATION 1. Drop dry ice into base of glass and pour over vodka, sweet and sour and pineapple juice. 2. Add melon liqueur and blue curaçao. DRINK RESPONSIBLY!

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Adapted from a drink discovered in 2010 at Forty Four, New York City, USA. Hocus Pocus by the Dutch rock band Focus was a chart-topper both sides of the Atlantic in 1971. Famous for its yodelling, whistling, accordion, and flute, this is a tune that has to heard to be believed.

Hocus Pocus Mocktail (NonAlcoholic)

View Recipe. 15. The Black Flame Candle. "The Black Flame Candle" is a Hocus Pocus-inspired cocktail that is sure to cast a spell on your taste buds. This coffee-rich witches' brew is a twist on the classic espresso martini, featuring cold brew as the star ingredient.


1. To make the spiced honey syrup. In a medium pot, bring 1/2 cup water, honey, rosemary, cinnamon, and star anise (if using) to a boil over high heat. Boil for 2-3 minutes, then remove from the heat. 2. In a punch bowl, combine the honey syrup, bourbon, lemon juice, apple/pumpkin butter, and bitters.

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Sliced the lime into wedges. Rub the lime wedge on the edges of each martini glass. Next, roll the glass into the plate of sugar to coat the rim. Once the glasses are ready, add ice to a cocktail shaker filled halfway with ice. To the cocktail shaker add the 4 ounces of spiced rum & 2 cups of the punch.

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This green Winifred Sanderson cocktail is tropical with herbal notes. It also has a great combo of liquors, for a Halloween cocktail that is a Hocus Pocus drink. This Hocus Pocus drink is made with tequila blanco and pineapple infused whiskey and is the perfect wicked adult beverage for a Halloween party. This Halloween drink is a perfect way.

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First you add your cake gel to the sides in a drip pattern. You simply move the gel tip up and down the rim of the cup. You then let it set to the side to dry. In a cocktail shaker filled with ice, you add the vodka, rum, pineapple juice and blue curacao and shake until mixed. Pour on top of the ice and garnish.

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Instructions. Whisk together cold orange juice with 1/2 cup pumpkin puree. Whisk in the pumpkin vodka. On the glass drizzle the black glitter gel and then stick the candy eyes all along the edge of the glass. Pour pumpkin cocktail into the glass and serve.