Creamy Potato Soup using Bear Creek mix as a base for creaminess, add
Name: Hard Rock Cafe Baked Potato Soup Key Ingredient: baked potatoes Preparation: ccok, simmer Cuisine: American Source: America Online Food Group: vegetable Meals: lunch, dinner Courses: soup Temperature: hot Effort: easy Prep. Time: :30 Elapsed Time: :50 Servings: 10 6 slices bacon 1 cup diced yellow onions 2/3 cup flour 6 cups hot chicken stock
Hard Rock Cafe Baked Potato Soup Recipe
8 slices bacon ; 1 cup diced yellow onions ; 2/3 cup flour ; 6 cups hot chicken stock ; 4 cups diced baked potato - peeled ; 2 cups heavy cream ; 1/4 cup chopped parsley
Hard Rock Cafe Potato Soup
For the soup, in a 4-quart or larger pot, melt the butter over medium heat. When melted, add 1/4 cup of the flour and whisk to combine. Cook the mixture, whisking constantly, until lightly browned, 2-3 minutes. In a liquid measuring cup (or blender), whisk together the milk and remaining 1/4 cup flour.
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Hard Rock Cafe Baked Potato Soup. Ingredients: 8 slices turkey bacon; 1 cup diced yellow onion; 2/3 cup all purpose flour; 6 cups low sodium chicken broth, warmed; 4 cups diced peeled baked potatoes; 2 cups heavy cream; 1/4 cup chopped fresh parsley; 4 cloves garlic, minced; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons hot sauce; 1 1/2 teaspoons black pepper; 1 cup cheddar cheese, shredded
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directions. Sauté the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes. Add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden. Add chicken stock gradually, whisking to prevent lumps until liquid thickens. Reduce heat to simmer and add potatoes, cream.
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Add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden. Add chicken stock grdually, whisking to prevent lumps until liquid thickens. Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and plack pepper. Simmer for 10 minutes; do not allow to boil.
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Ingredients: 8 slices bacon; 1 cup diced yellow onions; 2/3 cup flour; 6 cups hot chicken stock; 4 cups diced, peeled baked potatoes; 2 cups heavy cream
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Cook for 3 to 5 minutes until mix just begins to run golden. Add chicken stock gradually, whisking to prevent lumps, until liquid thickens. Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. Simmer for 10 minutes; DO NOT ALLOW TO BOIL. Add grated cheese and green onions.
Savory Sweet and Satisfying Hard Rock Cafe Baked Potato Soup
While stirring, slowly add the chicken stock. Cook, stirring constantly, until the liquid thickens. Reduce the heat to a low simmer. Add the potatoes, cream, parsley, garlic, basil, salt, hot sauce, and black pepper. Coarsely chop the bacon and add to the soup. Heat the soup on a low simmer for 10 minutes, stirring occasionally.
Loaded Potato Soup Recipe (Slow Cooker Version Included) Coop Can Cook
Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables and cheese to suit your family's taste. It also works well cooked indoors, on a grill pan with a lid. —Carly Curtin, Ellicott City, Maryland. Get Our Recipe for Grilled Garden Veggie Flatbreads.
Savory Sweet and Satisfying Hard Rock Cafe Baked Potato Soup
Chop bacon; reserve. Cook yellow onions in remaining drippings over medium-high heat until transparent, about 3 minutes. Add flour, stirring to prevent lumps; cook for 3 to 5 minutes, until mixture just begins to turn golden.
Hearty Baked Potato Soup Recipe How to Make It
Recipe. Photo: Tas Tóbiás. #42 - Chicken paprikash: For a long time, paprikash and goulash meant the same thing and were used interchangeably. Today, there's a slight difference between these centuries-old Hungarian classics: the paprikash is usually made with chicken or veal and always finished with sour cream.
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This Recipe for Potato Soup was inspired by the original copycat Hard Rock Cafe Potato Soup. Just follow the step by step instructions in the recipe given below and your delicious Hard Rock Cafe Potato Soup will be ready in a while. Ingredients: 1 cup cooked chicken (shredded) 2 tbsp oil 1 cup yellow onions (diced) 2/3 cup flour 6 cup chicken stock
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Add flour, stirring to prevent lumps. Cook 3-5 minutes until mix just begins to run golden. Add chicken stock gradually, whisking to prevent lumps, until liquid thickens. Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. Simmer 10 minutes.
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Hard Rock Cafe Potato Soup
Ingredients You'll Need. 6 to 8 slices bacon, fried crisp, drippings reserved 1 cup diced yellow onions 2/3 cup flour 6 cups hot chicken stock 4 cups, diced, peeled baked potatoes
