Ham & Swiss Potato Casserole Recipe How to Make It Taste of Home
Stir in garlic and seasonings, then whisk in flour and half-and-half. Cook until thickened and stir in sour cream. Assemble the casserole: Place the cooked potatoes and ham into a greased baking dish. Pour the sauce over top and stir. Top with cheese then bake for 20 minutes or until the cheese is melted and bubbly.
Cheesy, ham, hashbrown casserole, side dish, easter, casserole, easy
Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as desired. To reheat the entire casserole, cover with aluminum foil and reheat in a 350°F (177°C) oven for 20 minutes.
Cheesy Broccoli Potato Casserole is a delicious casserole that is sure
Step 1 Preheat oven to 375°. In a medium saucepan, melt butter. Add onions and cook until soft, stirring occasionally, about 4 minutes. Sprinkle flour and paprika over and cook, stirring.
Cheesy Scalloped Ham, Canadian Bacon & Potato Casserole Wildflour's
Instructions. In a large bowl, combine the soup, sour cream, water and pepper. Stir in the potatoes, cheese and ham. Transfer to a greased 11-in. x 7-in. baking dishes. Cover and bake the remaining casserole at 375° for 40 minutes. Uncover and bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.
Creamy Ham and Potato Casserole recipe from
Remove from heat and add 2 ½ cups cheddar, gruyere cheese, and parmesan cheese. Whisk until smooth. Toss the cheese sauce with cooked pasta and ham and transfer to a 9×13 baking dish. Sprinkle the breadcrumb topping over the casserole and top with the remaining ½ cup of cheese. Bake for 22-26 minutes or until heated through and topping is.
Ham and Potato Breakfast Casserole The Gunny Sack
Cook for 5 minutes or until soft. Add in all-purpose flour. Stir and cook for 2 minutes. Pour in milk. Stir and reduce heat. Simmer until sauce thickens, about 3-4 minutes. Remove from heat, then stir in cheese until melted. Place half of sliced potatoes in baking dish. Top potato layer with half of cubed ham.
Ham, Cheese, and Potato Casserole Leite's Culinaria
MIX. In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Mix well until ingredients are evenly combined. STEP 3. BAKE. Add the cheesy ham and potato mixture to a 9×13 baking dish.
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Easy Potato Casserole With Cream Cheese and Chives
Stir in the diced ham, then remove from the heat & set aside. Prepare the cheese sauce: Meanwhile, as the potatoes soften, prepare the cheese sauce. Add the remaining 2 tablespoons butter to a medium saucepan over medium-hight heat. Once melted, add in the flour, whisking vigorously to eliminate any lumps in the roux.
Ham & Cheese Potato Casserole Recipe Taste of Home
Preheat oven to 350 degrees F. Spray a 2 quart baking dish with nonstick cooking spray. Cook the cubed potatoes in boiling, salted water until fork tender; drain well. In a saucepan, melt butter over medium heat; add flour, and stir for 1 minute. Slowly add milk while whisking constantly.
Velveeta Broccoli Casserole Sweet Tea and Sprinkles
Gradually stir in milk and water and cook over medium heat until thick. Add cheese and stir until melted. Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside. Melt butter in a skillet; add and brown bread crumbs. Sprinkle crumbs on top of potato casserole and bake at 350° for 30 to 45.
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Ham and Potato Casserole Recipe
Remove from heat and allow to cool. Preheat oven to 400 degrees F. Spray an 11 x 7-inch baking dish with cooking spray and set aside. In a deep skillet or sauce pan combine the butter over medium heat, add the shallot and garlic and sauté until fragrant. Stir in the milk, heavy cream, shredded cheddar, salt and pepper.
Ham and Cheese Potato Casserole Mom vs the Boys
1 lb. 6 oz. (1 qt.) cubed ham. Saute' green pepper and onion in butter. Add cheese and milk; stir until melted. Arrange in alternate layers in greased 12 x 20 x 2 inch pan. Pour sauce over. Cover with foil. Bake at 325 degrees 30 minutes covered and 30 minutes uncovered. Yield: 24 1 cup (9 ounce) servings.
Ham and Swiss Casserole Recipe Taste of Home
When the potatoes are almost finished, melt 3 tablespoons butter in a skillet over medium heat. Add ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat. Dotdash Meredith Food Studios. Drain potatoes; add to the ham mixture and stir to combine.
Cheesy Ham and Potato Casserole Family Fresh Meals
2 lb Diced Hash Brown Potatoes, Frozen; 1 Tbsp Minced Onion; 2 1/4 c Shredded Cheddar Cheese, Divided; 1 tsp Black Pepper; 8 oz Sour Cream; 1 can Cream Of Chicken Soup Undiluted (10.5 Oz)
Easy Baked Cheesy Ranch Potatoes Leftover ham recipes, Easy casserole
Arrange a rack in the top third of the oven and heat the oven to 350°F. Coat a 2-quart baking dish (such as an 8x8x2-inch) with cooking spray or butter. Peel and cut 2 pounds russet potatoes into 1/2-inch cubes (about 5 1/2 cups). Place in a large bowl and add 1 cup diced ham. Dice 1/2 medium yellow onion.
Ham & Cheese Potato Casserole recipe The Phizzingtub
Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham. Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.
