Spooky Halloween Cheese Board by mydigitalkitchen Quick & Easy Recipe


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A pumpkin-shaped tray or vintage silver platters elevates a traditional wood or marble board. Add Halloween decor. Plastic spiders, skeletons hands, and nibbling rats make these Halloween nibble boards exceptional. Cut out shapes. Take it to the next level by cutting out ghosts or bats from thin slices of cheese or meat.


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Best 5 Halloween Treats. Plain cheese plates begone! Spice up your Halloween party with these hair-raisingly good snack platters inspired by classic symbols of the spooky season.


a platter filled with assorted meats, cheese and vegetables next to

Before breaking out the brie, begin with a large cutting board or serving platter for your base. Space small bowls and pumpkins around the board. Next, it's time to center your board—Danielle recommends using a large bunch of fruit, like grapes. From there, start to scatter two to three smaller piles of other fruit around the board and fit.


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It's always a good idea to have one hard (cheddar, parmesan, gruyere), one soft (brie, camembert, feta), and one fun cheese (stilton, goat, burrata) on your board- but feel free to use whatever you like! On this board, we're using: Double cream brie. aged cheddar. stilton with cranberries. For good measure, we also kept a log of cranberry.


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Place the jam directly in the center. Then, place a cheese knife sticking out of the center of the jam. Place the sliced cheddar and merlot cheese on opposite diagonals of the board across from the brie. Add the mustards to a small condiment bowl and mix. Place on the board and surround by Little Smokies (if using).


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Instructions. Place your cheeses on your board. Feel free to pre-slice one of the cheeses if you desire. Place condiments (jam and mustard) in small serving bowls and place on board. Wash, dry, and place mini pumpkins on board. Place crackers and pretzels around the cheeses. Add grapes and salami.


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For the Mummy Brie. Preheat the oven to 400 degrees Fahrenheit. While the oven is pre-heating to 400 degrees Fahrenheit, roll out one sheet of thawed puff pastry on a lightly floured surface until you have a rectangle that is about 13 inches by 11 inches. Cut off one end of the rectangle (about 1/3) and set it aside.


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Slice the cheese into Halloween shapes. I used small cookie cutters in Halloween shapes to cut the hard cheeses into ghosts and pumpkins. Place cheeses in a few different areas on a cutting board (or a platter). Create your anchor points. Place pickles and olives in small bowls and place them on the board.


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Caramel-Apple Cheesecake Dip. Ethan Calabrese. Here's how to dramatically dress up a block of cream cheese with caramel and pecans. Get the recipe from Delish. Advertisement - Continue Reading.


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Get out a large cutting board or platter, this one is 18″ by 15″ cutting board. Start by placing the blocks of cheese wherever you want them. Usually four corners and the middle, but kind of staggered. Then place a few small bowls where the olives and honey will go.


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The perfect charcuterie board has: 2-3 types of meat. 2-3 kinds of cheese (at least one soft and two hard) Minimum 2 crunchy snacks, such as crackers, nuts, or raw veggies. 2-3 savory ingredients, like nuts, pickles, and olives. At least 2 spreadable dips or spreads, ideally a mix of sweet and savory.


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It's a sheep's milk cheese that's nutty and absolutely delicious, a safe dive into the interesting section of our cheese platter. Halloween Food Ideas to Use on a Charcuterie Board. When it comes to charcuterie, most cured meats are acceptable. While you can use whatever traditional meat you want, here are a few cute halloween recipes for.


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Prepare your meat and cheese board by attaching your halloween spooky skeleton or skeleton hand. Place the items that need to be in small bowls on the board in a zig zag pattern. 6 oz blackberries, 4 oz dried Cranberries, 4 oz mustard, 4 oz honey, 4 Plums. Lay the slices of cheese nearby the fruits in small fans or piles.


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Shades of black is the theme of this easy Halloween charcuterie board idea. Look to dark purple hued fruits like grapes and blackberries to make the base and fill it in with meats and cheeses. Make spooky eyes by placing a sliced pimento-stuffed olive in the middle of a mini wheel of cheese. 11 of 18.


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Fresh Figs (they have an upscale and beautiful color for Halloween. Cooper Cheese cubes/shapes/witch's brooms. Guacamole. Pumpkin Seeds. Crackers. Gourmet Potato chips/tortilla chips. Purple & Green grapes. Meat like prosciutto, salami, pepperoni, or hot ham. Tangerines.


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Photo Credit: @blackmagiccakery. 5. Dia de Los Muertos Charcuterie Platter. Creating a sugar skull out of cheese, jam and cured meats is so genius, it's scary. Order your own from Petal & Platter. Photo Credit: @petalandplatter. 6. Monster Cheese Board. Two words: kiwi Frankenstein.