Whiskey Glazed Blue Cheese Burgers The Chunky Chef
Stir in flour and thyme. Cook, stirring 3-4 minutes. Whisk in stock and stout. Increase heat to medium-high; bring to a boil. Reduce heat to medium-low; simmer 1 hour. Stir in whiskey, if using.
Steak and Guinness Pies with a Blue Cheese Crust thekittchen Cheese
Melt butter in a large stock pot over medium-heat. Sauté carrots and onions until onions are translucent and carrots have softened. Add garlic, salt and pepper. Stir well to combine. Add flour and cook for 1 to 2 minutes. Add chicken stock, beer and milk. Stir to combine and bring to a simmer. Add potatoes and turn heat to medium-low.
Foodista Recipes, Cooking Tips, and Food News Best Potato Cheese
While the onions are cooking, turn on the broiler to low, and position the top rack about 6 inches away from the heating elements. Place the toast points on a lined baking sheet in a single layer. Top each point with a big pinch of grated cheese. Broil until the cheese is melted. Remove and set aside.
Guinness and Onion Soup with Irish Cheddar Crouton Beer Recipes, Irish
Adjust the heat as needed between medium low and low to keep the onions from burning before they get a chance to caramelize. Stir in the garlic and cook just until fragrant, 30 seconds to 1 minute. Increase heat to medium-high. Pour in the whiskey and stir, scraping up the browned bits from the bottom of the pan.
Best Beer and Cheese Soup (with Sharp Cheddar Cheese) • The Fresh Cooky
This delicious soup offers a super cheesy and subtle beer flavor with lots of popcorn floating on top.
Guinness Grilled Cheese (Guest Post) Dixie Chik Cooks
Using a large french (dutch) oven over medium heat, heat olive oil until warm and add onion, celery and carrots. Cook for a good 15-20 minutes until softened.
Macaroni and Cheese Soup The Midnight Baker
1 Sauté onions and celery: Melt butter on medium heat in a large, thick-bottomed pot. Add the onions and cook until golden, about 10 minutes. Add the celery and cook 5 minutes more. 2 Add the sliced potatoes to the pot. Add the chicken stock, Guinness extra stout, and thyme.
Guinness & Dubliner Cheese Soup Once Upon a Cutting Board
Instructions. Heat the olive oil in a 6 quart Dutch oven over high heat. Stir in the garlic and cook until just fragrant. Add the onions, season with salt and cook for about 5 minutes, stirring often. Reduce the heat to medium-low and saute' the onions for another 15 to 20 minutes, stirring occasionally until they are a deep amber color.
Easy Guinness Irish Soup The Seasoned Mom
Add the butter, onions, and garlic, and sauté for 3-5 minutes. Scoop the softened onions into the food processor (or blender) and add one cup chicken broth. Puree the onions and broth until completely smooth. Pour the onion mixture back into the sauce pot, and add the remaining broth and both bottles of beer.
David shared his recipe for Guinness Cheese Soup
In a large dutch oven, melt 5 tablespoons of the butter over medium-low heat. Slice all three onions into rings and add to the melted butter. Cook the onions for about 30 minutes or until softened and golden brown (stirring occasionally). Add in flour, stir, and cook for another minute.
Best Ever Beer Cheese Soup Recipe Diaries
Directions. Heat the olive oil in a large skillet over high heat. Add garlic and cook briefly to release aroma. Add onions, season with salt and cook for about 5 minutes stirring often. Reduce.
Cheese and Guinness Bread Maverick Baking
Pour potato mixture into a bowl and let cool for a few minutes. Working in batches, ladle the soup into a blender, filling the blender bowl only a third full at a time. Add a portion of the grated cheddar to the blender bowl as well. (If it takes 3 batches to purée the soup, divide the cheese into 3 portions.)
Guinness & Dubliner Cheese Soup Once Upon a Cutting Board
Guinness Cheese Soup 1 large onion minced 6 cloves garlic minced 12 tbs unsalted butter 12 tbs flour 3 qt. chicken stock 1 pint heavy cream 1 12oz bottle Guinness beer 2 tbs dry mustard 1 tsp.
Guinness Extra Stout Cheese Soup Ross Sveback Soup, Beer cheese
Instructions. Melt butter in a large saucepan over low heat. Add onions to the saucepan and cover. Cook for about 30 minutes, stirring occasionally. Set heat on medium-high. Add beer and cook, uncovered, for 5-10 minutes, or until beer is reduced by about half. Add the beef broth and the Worcestershire sauce.
Top 10 Best Soup Recipes
1/2 cup Guinness stout (or more for stronger flavour) 1 cup fat-free, low sodium chicken broth (beef broth would be a good substitute!) 1 cup milk. 1-1/2 teaspoons worcestershire sauce. 1-1/2 teaspoons mustard powder. 1/4 pound (or 1 cup loosely packed shredded) Dubliner cheese (or sharp cheddar cheese if desired) Salt and pepper.
Guinness Irish Onion Soup The Girl in the Little Red Kitchen
Set individual broiler-safe crocks on a heavy baking sheet and fill each with about 1 3/4 cups soup, leaving about 1/2″ at the top for the croutons. Top each bowl with about a tablespoon and a half of cheese, then a layer of croutons. Top with more cheese.
