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The Grinch 3 oz Peach Schnapps 3 oz Rum 3 oz Blue Curacao Liqueur 12

Fill a cocktail shaker halfway with ice cubes. 2. Measure and pour the ingredients into the shaker. 3. Shake vigorously. You'll soon see condensation building up on the outside. 4. Strain the cocktail in a martini glass. Garnish the drink with a maraschino cherry.


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Instructions. (1) Add all ingredients to a cocktail shaker filled halfway with ice. Shake well. A drop or two of food coloring makes all the difference! (2) Fill a glass with ice. Pour the drink over and garnish with a maraschino cherry. A red sprinkle rim + maraschino cherry makes for a perfect garnish!


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Measure and pour each ingredient into the champagne glass, starting with the blue curacao and orange juice. Give a slight stir, if needed. If using the grinch topper, remove stems from maraschino cherry and slip two cherries onto the Grinch topper. Cut a slight notch in side of cherry to allow it to rest on rim of glass.


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5. Blue Curacao Mojito. The Blue Curacao Mojito is a refreshing and citrusy cocktail that is perfect for summer days by the pool. This Cuban-inspired drink combines the classic mojito ingredients of white rum, lime juice, soda water, and fresh mint, with the addition of Blue Curacao liqueur for a signature blue hue and an extra burst of citrus flavor.


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1/2 oz simple syrup. 1/2 oz lime juice. Lemon-lime soda (e.g., Sprite) Ice. In a cocktail shaker, combine the white rum, melon liqueur, flavored vodka, Triple Sec, simple syrup, and lime juice. Fill the shaker with ice and shake the mixture until well combined and chilled. Strain the cocktail into a cocktail glass.


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Garnish. Add the red sugar to a small dish and the pineapple juice to a small container. Dip the rim of your cocktail glass into the juice. (Alternatively, you could use a lemon or lime slice to wet the rim, or some water instead.) Dip the rim of the glass into the red sugar. Lift up the glass, turn it, and re-dip.


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According to TikTok, it only requires three ingredients to concoct a boozy Grinch mimosa with the perfect color to pay homage to the Green Meanie himself. The three things you'll need to make Grinch mimosas are orange juice, a bottle of champagne, and some blue curacao, which is responsible for the color-changing magic that goes into this fun.


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The Grinch Cocktail "Cheer up, dude. It's Christmas", and there's no better way to celebrate than with this Grinch Cocktail! Packed with blue curaçao, pineapple juice, and vodka, this cocktail is sure to get you in the holiday spirit and evoke those Dr. Seuss childhood memories.


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4. Grinch Drink. The Grinch Drink is a must-try cocktail for the upcoming Christmas holiday party. This fun and fruity alcoholic drink is made with rum, schnapps, orange juice, and blue curacao.


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Feel free to experiment with different green liqueurs or green juices to create your own unique Christmas Grinch cocktail. If you prefer a less sweet drink, try substituting some club soda for the pineapple juice and sprite. For a non-alcoholic drink, simply omit the rum, blue curacao, and vodka and increase the green juice to taste.


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Cut out a large green rectangle, and a smaller rectangle for the head. Sew the two pieces together, leaving a hole for the head. Turn the Grinch right-side out, and fill with stuffing. Sew the hole shut. Cut out two eyes, a nose, and a mouth from the felt, and attach them to the head with hot glue.


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The Grinch cocktail is a light and fruity alcoholic beverage that's perfect for the holidays. This cocktail is flavored with Midori, a melon liqueur, which also gives the cocktail its green hue. Rum and lemon-lime soda round out this easy cocktail, adding a light citrus flavor. The cherry on top represents the grinch's heart before it grew.


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4 ounce Bacardi Rum (I use the citrus rum, but any variety works) 1/2 cup. . 12 ounce orange juice 1 1/2 cups. . 4 ounce lemon-lime pop (7Up or Sprite work great) 1/2 cup. . 4 ounce Blue Curacao liquor 1/2 cup. . maraschino cherries and orange slices for garnish, optional.


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To make a Grinch mimosa, gather your ingredients and glassware. This recipe makes up to eight mimosas when using 8 ounce champagne flutes. If you'd like to add a sugared rim to your champagne flutes, do so before pouring your drinks. First, add 3 ounces of orange juice to each champagne flute. Next, add ½ an ounce of blue curacao to each glass.


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Add about 1/2 cup of ice to a cocktail shaker, along with the peach schnapps, rum, orange juice, soda, and curacao. Use a cocktail stirrer to stir the mixture for 10-15 seconds. Do not shake! Place the lid on the shaker and strain into a glass. Garnish with maraschino cherries speared onto a cocktail pick.


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Instructions. Fill a cocktail shaker halfway with ice. Pour in vodka and fresh pineapple juice. Cover and shake vigorously for 10-15 seconds to chill and combine ingredients. Strain into a Double Rocks glass or other chilled cocktail glass. Slowly pour blue curaçao liqueur into the center of the drink. As it sinks through the pineapple juice.