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Preheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*. Add the meat mixture to a loaf pan.
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This loaf is a great side dish to serve with steak, seafood, or chicken. But it's also a great lunch option, and it's not too heavy. It might seem like an odd choice for this recipe, but when you make the bread and use the sauce, then you can also use a jar of mayonnaise. That's right, if you want to get fancy, just use it all at once.
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1. Super Supper Salad Loaf - The one, the only, the original party dish, here's your classic Loaf 'O Hollow Bologna stuffed with mashed peas interred in mayonnaised Jell-O! Who among us wouldn't drool? Ingredients: One and a half pounds of unsliced bologna. Peas. Mayonnaise and Jell-O. Garnishes.
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Directions. For the meatloaf, soak the panko breadcrumbs in milk and set aside. Preheat the oven to 350 degrees. Arrange the slices of bacon across the width of a large loaf pan. Sweat the onions in vegetable oil in a large sauté pan over medium heat until translucent. Season with salt.
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The delicious Gentle Larry Ocean Salad Loaf is a delightfully indulgent treat for your taste buds. Using fresh, crunchy vegetables and an array of exciting and exotic spices, this tantalizing loaf is pure perfection. The intense flavor mix of succulent lettuce, juicy tomatoes, plump olives and creamy feta cheese combine to make a fantastic.
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1. In a medium pot, add lentils and a few shaves of garlic to water. Bring to a boil, then reduce heat and simmer until all water has been absorbed, about 30 to 35 minutes. 2. In the meantime, saute vegetables in garlic and veggie broth in medium saucepan over medium heat until just about fork-tender. 3.
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1/2 teaspoon salt. 1 cup pears (cut in cubes) 2 cups of liquid. Measure pear juice; add lemon juice. Add enough water to make two cups. Heat one cup of this liquid. Put in Jell-o and stir until melted. Add the remainder of juice. Pour 1/3 of clear Jell-o mixture into a pan and set aside to stiffen.
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(For neat edges, use a 6-inch cake pan or a small plate on top of the loaf as a guide to cut around.) Cut the bread horizontally into 4 layers, using a sawing motion.
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Preheat the oven to 350°. Grease a loaf pan and set aside. Whisk eggs in a medium bowl. Mix in melted butter, milk, and salt. Break apart salmon into bite-sized or slightly larger pieces. Add bread and salmon to the bowl and gently toss until combined. Scrape into the loaf pan.
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Prepare fillings; slice tomatoes; chill. Cut all crusts from bread with a sharp knife. Lay loaf on its side; cut into 5 even slices; spread 4 slices with soft butter or margarine. Spread fillings on three slices; arrange tomatoes (halve slices if necessary) on the fourth slice; spread tomatoes with 2 tablespoons mayonnaise or salad dressing.
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Robin shares retro recipe for Super Supper Salad Loaf. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was.
