Fruity Pebbles Cheesecake Bites! (No Bake)


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OUR SECOND COOKING VIDEO GUYS!! Join me as I chef up some Fruity Pebbles Cheesecake Bites! My own personal recipe!! Instagram: @johnsonnjohnsonvlogsGo Follow.


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In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the softened butter and granulated sugar on medium speed until fluffy and light in color, about 2 to 3 minutes. Beat in eggs one at a time, scraping down the sides of the bowl. Beat in the vanilla.


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Fruity Pebbles Cheesecake Bites! (No Bake) - My Incredible Recipes. Fruity Pebbles Cheesecake Bites! (No Bake) - My Incredible Recipes. 16m. Meghan Rempel. Tyler Jesse Rempel. 11m. Stacy Camden McLaughlin. Michael Sweikousky. 7m. Cindy Naylor Brockhoff. Angela Smith. 5m. Daniel Sunday.


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Make the Crust. Place the Graham crackers and 1 cup of the Fruity Pebbles in the blender, and blend on high until you have fine crumbs. Pour the crust mixture into a bowl, and add 1 Tablespoon of sugar, and the melted butter, and stir until well blended, and coated in the butter. Add the other cup of whole Fruity pebbles, and stir to blend.


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How to make Fruity Pebbles cheesecake bites. Step 1: In a large bowl, combine marshmallows and butter. Step 3: Add cereal and mix until coated well. Allow to cool for a minute or two. Step 5: Press the mixture into the bottom and up the sides of each slot with the bottom of a small cup or shot glass, or your fingers.


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Crust. Preheat oven to 350F. Use a food processor to pulse cereal for 10-15 seconds. Combine melted butter and cereal in a small bowl. Fill each pan cavity with one heaping tablespoon of cereal. Use a small cup, kitchen utensil, or spoon to firmly press the cereal down.


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Pinch of kosher salt. 2 c. whipped topping. 1/2 c. Fruity Pebbles, plus more for garnish. Directions: Make crust: In a large saucepan over medium heat, melt marshmallows and butter, stirring to combine. Remove from heat and stir in Fruity Pebbles. Grease a springform pan with cooking spray, then press mixture into pan and up the sides.


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Preheat the oven to 325 degrees F. Line 12 muffin pan holes with paper liners and set aside. In a medium bowl, mix the fruity pebbles, graham cracker crumbs, melted butter, and salt until well combined. Spoon the mixture evenly amongst the lined muffin pan holes and press down firmly. Bake for 5 minutes.


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Super yummy Fruity Pebble cereal cheesecake bites! EASY cheesecake recipe everyone will love. Mini bite size cereal cheesecake bites that are super delicious. Make homemade mini cheesecake bites with Fruity Pebbles cereal. Simple and quick cheesecake recipe that will have you in and out of the kitchen in no time at all.


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Line the bottom and sides of a 9" springform pan with parchment paper and set aside. Place mini marshmallows and butter into a large, microwave safe bowl. Place into the microwave and heat for 1-2 minutes, until melted. Once melted, mix until smooth. Add in the fruity pebbles and mix until well coated.


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Step 1 Make cups: Grease two 12-cup muffin tins and the bottom of a shot glass with cooking spray. In a large saucepan over medium heat, melt butter and marshmallows, stirring occasionally. Remove.


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Measure 2 1/2 cups of the cereal into a large bowl and set the rest aside. Add melted butter and salt to the cereal and mix until incorporated. Pour crust into a pie pan and mold to the form.


Fruity Pebbles Cheesecake Bites! (No Bake)

Press down to create an even layer. In a separate bowl, beat the cream cheese using a hand held mixer, until light and fluffy. Add sugar and beat until combined. Add the egg and vanilla extract and beat until smooth. Pour the cheesecake filling over the top of the Fruity Pebble sugar cookie dough base.


Fruity Pebbles Cheesecake Bites! (No Bake) My Incredible Recipes

Once the marshmallows are melted add the fruity pebbles and mix to make a Rice Krispy Texture. 2. Press the mixture into a round 9 inch pie pan. Use parchment paper to press down to make the crust. 3. Mix the softened cream cheese with the powdered sugar. Once it's a smooth mixture, add in the cool whip.


Fruity Pebbles Cheesecake Bites! (No Bake) My Incredible Recipes

Step 2 Grease a springform pan with cooking spray, then press mixture into pan and up the sides. Let cool. Step 3 Meanwhile, make filling: In a large bowl using a hand mixer, beat together cream.


Fruity Pebbles Cheesecake Bites! (No Bake) My Incredible Recipes

Instructions. Preheat the oven to 325 degrees Fahrenheit. Line a muffin pan with paper liners and set aside. In a medium bowl, mix together the fruity pebbles, graham cracker crumbs, melted butter, and salt until well combined. Divide the mixture evenly into the bottom of the cupcake liners, and press down firmly.