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Egg Whole, fresh eggs 2 large 100 grams Whole-wheat bread Commercially prepared 2 slice 56 grams Butter Unsalted 2 tbsp 28.4 grams Order ingredients on AmazonFresh Directions are based on the original recipe of 2 servings Step 1 With drinking glass turned upside down cut a hole in the center of your bread slices. Step 2


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Egg in a Hole is a piece of toast that has a soft cooked egg in the center, which has been cut out. This popular breakfast has many names, like Toad in a Hole, but this egg in toast recipe is delicious no matter what name you call it! Egg in a Hole I personally have heard this recipe called by several names. I have always called it Egg in a hole.


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A what? Apparently, that's what she grew up calling what I have always known as toad-in-a-hole or egg-in-a-hole: that delicious, ubiquitous dish of an egg fried in bread. And those names? They are so, so far from the only names for this breakfast dish. The good folks at Eater did a deep-dive into the origins of the simple breakfast.


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Egg in a hole, a fried egg, fried into a hold cut in a slice of bread, sandwiched together with some grilled bacon and cheddar cheese and another slice of bread, toasted in a skillet until golden brown all over. Quantities and instructions are given for only one sandwich. If you want more, multiply everything by the numbers you want.


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1 Cut a hole in the bread, approximately 2 inches. A glass or biscuit cutter works great. Save the cutout circle. 2 Butter both sides of the bread. 3 Place the bread on a heated skillet. Add a pat of butter in the hole. 4 Crack an egg into the hole. 5 Cook for 2-3 minutes.


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Best Egg In A Hole with Cheese Recipe - How To Make Cheesy Eggs in a Hole Recipes Breakfast Sandwich 5 Ingredients or Fewer Grilled Cheese Egg in a Hole by: Joy Huang | The Cooking of Joy October 4, 2022 4.3 6 Ratings View 37 Reviews Photo by James Ransom Prep time 5 minutes Cook time 10 minutes Serves 1 Jump to Recipe Author Notes


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With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread. Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place.


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Method #1: Air Fryer Method #2: Cast-Iron Skillet, Stovetop Method #3: Nonstick Skillet Method #4: Cast-Iron Skillet, Stovetop to Oven + Show More If you've ever made an egg-in-a-hole, you know that it's simply delightful. Of course, this classic breakfast goes by many other names.


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An official recipe called "egg with a hat" first made an appearance in the Boston Cooking School Cookbook by Fannie Farmer in the 1890s. It called for a two-and-a-half-inch cookie cutter to remove the bread's center, which, served atop the cooked egg, becomes the "hat."


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Carefully pour one egg into each hole. Repeat this process with the remaining 3 eggs. Season with salt and pepper. Cook for an additional 2 minutes. Using a spatula, gently flip the egg-in-a-holes once more and cook for an additional 30 seconds until the egg is cooked over easy. Remove from the pan, garnish with parsley, and serve hot.


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An official recipe called "egg with a hat" first made an appearance in the Boston Cooking School Cookbook by Fannie Farmer in the 1890s, calling for a two-and-a-half-inch cookie cutter to remove.


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Egg in a hole โ€” essentially a fried egg served in the center of a toasted bread slice โ€” goes by many different names. Perhaps you call the dish egg in a basket, egg in a frame, egg with a hat, bird's nest, or one-eyed Jack. You might even recognize it as toad in the hole.


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When butter stops foaming, place bread in pan and reduce heat to medium. Cook 3 minutes and flip over. Gently tip egg into hole. Step 3. Sprinkle salt and pepper over egg and cook 3 minutes. Carefully flip egg and bread over, and cook for another 30 to 40 seconds, until egg is cooked just over-easy. Transfer to a plate and serve.


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Are Eggs in a Basket the Same as Egg in a Hole? If you've never heard of eggs in a basket before, chances are you know the dish by another name. In fact, some sources claim there are as many as 66 different names for this dish! Some of the most popular names include egg in a hole, eggs in a frame, gashouse eggs, and a one-eyed Jack.


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Heat a medium-sized frying pan to medium heat. Add the butter, and once it has melted, swirl to coat. Add the bread to the pan and let it cook on that side until golden. Using a spatula, flip the bread over. Crack the egg into the hole in the bread. Turn the heat to low, cover and cook for about 2 minutes or until the egg has been cooked.


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1 Jump to Nutrition Facts Love the convenience of one pan cooking? Breakfast can be that easy with an egg-in-a-holeโ€”an egg cooked to over easy perfection inside a slice of bread. Why cook eggs and toast separately when you can have them nestled together, waiting for all that yolky gravy?