Easy Pleasing Meatloaf Meatloaf has been a dinnertime staple for a


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Step 1. Heat oven to 375°F. Step 2. Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended. Step 3. Shape into loaf in 13x9-inch baking dish sprayed with cooking spray. Step 4. Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).


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Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer. Bake for about 30 minutes.


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Preheat the oven to 350°F and set an oven rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper or heavy-duty, nonstick foil. Heat the oil in a medium skillet over medium heat and add the onion. Cook, stirring frequently, until softened, about 5 minutes, then add the garlic.


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Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or foil, or use a 9 inch loaf pan. Place the ground beef, onions, and breadcrumbs in a bowl. Pour the milk and eggs directly over the breadcrumbs, allowing them to soak in the moisture. Sprinkle with salt and pepper.


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Step 1 In a large bowl, mix together the ground beef, dry stuffing mix, eggs, water, and HALF of the ketchup. Step 2 Place the mixture into a greased bread loaf pan. If you don't have a pan, you can also form a loaf and place it on a foil lined baking sheet. Evenly spread the remaining ketchup over top.


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Form the mixture into a loaf shape and place it in a greased 9×5-inch loaf pan. You may also choose to cook it without the loaf pan. In a separate small bowl, mix together the ketchup, brown sugar, and mustard to create the glaze. Spread half of the glaze evenly over the top of the meatloaf.


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Directions. 1 Melt the butter in a medium saucepan over medium heat. Add the mushrooms, cover with a lid, and cook for 5 minutes. Uncover the pan, then add the onion, shallot, and a 1/4 teaspoon of salt. Cook, stirring occasionally, until softened, 5 to 10 minutes.


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Position a rack in the center of the oven. Electric mixer: Combine all of the meatloaf ingredients except the milk in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed just until the ingredients are blended, about 30 seconds. With the mixer running on low speed, gradually pour in the milk.


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Preheat the oven to 350˚F. Line a loaf pan with foil and lightly grease both pan and foil. Leave plenty of overlap to make it easier to remove the meatloaf after cooking. In a large bowl, mix ground beef, breadcrumbs, onion, egg, ½-cup barbecue sauce, Worcestershire sauce, garlic, Italian seasoning, salt, and pepper.


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Easy Pleasing Meatloaf (KRAFT) 2 lb. Lean ground beef 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 cup Water 2 Eggs, beaten. 1/2 cup KRAFT Original Barbecue Sauce, divided . HEAT oven to 375°F PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.


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directions. Mix all ingredients except 1/4 cup ketchup. Shape meat mixture into an oval loaf. Place loaf in a 9x13 baking dish. Top with remaining ketchup. Bake at 375 degrees Fahrenheit for 1 hour. to Ask a Question.


Lipton Onion Soup Meatloaf (Easy Souperior Meatloaf!) Bake It With Love

Want to change up the normal menu? A quick and easy meatloaf recipe that will surely become a family favorite. Get the recipe here: http://www.kraftrecipes.c.


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Instructions. Preheat oven to 400°F. Mix meat, stuffing mix, water, eggs and 1/4 cup of the barbecue sauce. Shape meat mixture into four oval loaves. Place, side-by-side, in foil-lined shallow baking pan. Top with the remaining 1/4 cup barbecue sauce. Bake 30 min. or until cooked through (160°F).


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Preheat oven to 375 degrees, and grease a rimmed baking sheet with nonstick cooking spray. Combine all of the ingredients to a large bowl. Use your hands to mix until just combined. (Make sure not to over mix!) Form the into a loaf shape and place onto the prepared baking sheet.


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This how-to video shows you just how easy our Easy Pleasing Meatloaf is! Plus: tips on BBQ glazing, and how to ensure meatloaves turn out moist and juicy.


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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly.