BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS Baked mussels, Mussels

BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS Baked mussels, Mussels

In a mixing bowl, combine the mussels and the Dynamite Sauce ingredients (Kewpie mayonnaise, sriracha, soy sauce and lemon juice), as well as half of the masago and half of the scallions. Reserve the other half for garnish. Give the ingredients a good mix. Dry the shells with a paper towel and line them on a baking sheet.

Seafood Dynamite Easy Delicious Recipes

Ingredients: Recipe for dynamite sauce (spicy mayo) 5 cooked, peeled and deveined shrimp (chopped) 1/2 cup panko bread crumbs. Slices of lemon for garnish. 10 cleaned mussels on the half shell. Combine the spicy mayo mixture ingredients and the chopped shrimp and combine in a bowl and set aside. Preheat oven or BBQ to 350 degrees.

Delightful Dynamite Mussels Recipe Story

Preheat the oven to 350°F (180°C) Wash the mussels and pat them dry with a paper towel. Add the mayonnaise, sugar, sriracha, and parmesan cheese (or cheese substitute) to a bowl and stir until well combined. Add more mayonnaise and sriracha if desired. Place the mussels in evenly spaced rows on a baking sheet.

Airfryer Dynamite Mussels (CookBook Recipe) TaDaa! Recipe

Pre-heat your broiler or toaster oven to 350 degrees. Detach mussels from the shell and replace back. Arrange them in the same way on the baking pan. Set aside as you prepare the sauce. To prepare the sauce, first drop a pinch of the Hon Dashi pellets in a medium bowl and dissolve completely with the half and half. Then add the Kewpie mayo.

For Palate's Sake! Baked Mussels in Dynamite Sauce

Let's be friends:https://www.instagram.com/_itsjaynee/Hello everyone!!! My name is Jannie and I am a self-taught cook. I've mostly learned from watching my m.

Delightful Dynamite Mussels Recipe Story

Preheat the broiler in the oven and arrange the oven rack as closer to the broiler as possible. In a small bowl combine the mayo, Sriracha, soy sauce, ponzu, mirin and tobiko and mix well. Spoon about 1 teaspoon of the sauce over each mussel. Transfer the baking sheet to the oven and broil the mussels until the sauce begins to bubble around the.

Pin on Eat

Place mussel into baking sheet lined with foil. Spoon dynamite sauce over each mussel, just enough to cover the mussel itself. Sprinkle as much panko over each mussel to your liking. This gives it a nice crisp crunch. Broil in oven roughly for 10 min or until lightly browned and bubbly.

baked. fried. cooked. Baked Mussels in Dynamite Sauce

Baked Japanese Style Mussels are one of the easiest appetizers you can make. The best part is that it is much more affordable making it at home than ordering.

lifestylegreatness Mussels recipe, Recipes, Sauce recipes

Preheat the oven to 350°F (180°C). Clean and rinse the mussels, pat dry with paper towels. In a small bowl, combine the rest of the ingredients and blend well. Lay the mussels on a tray lined with baking sheet or aluminum foil, top each mussel with about 1/2 tablespoon of the cheese-mayo mixture.

Airfryer Dynamite Mussels (CookBook Recipe) TaDaa!

Thaw the mussels. Pat dry with a towel or napkin. Place mussels on parchment paper on a baking sheet. Mix the mayonnaise and sriracha sauce together til it blends together. Using a spoon, scoop out the sauce and layer it onto the mussels generously. Broil in the oven for about 5-10 minutes until it turns golden brown. Remove from oven and serve.

Delightful Dynamite Mussels

Preheat the oven to 350°F/180°C . Wash the mussels and pat dry. I like to let it sit upside down on a paper towel while I prepare the sauce. Add the mayo, sugar, sriracha and parmesan cheese to a mixing bowl and stir until combined. Taste it and add more ingredients if needed.

Raymond's Kitchen From Grandma's To Ours Broiled Mussels With

Carefully lift the mussels from the shell and spoon a little spicy mayonnaise into the shell, place the mussel back into the shell and sprinkle generously with the bread crumb mixture. Grill for 7-10 minutes or until the bread crumbs are toasted and golden.

New Zealand Greenshell Mussels with dynamite sauce Mussels recipe

1. Preheat the oven to 350 ° F (180 ° C). Clean and rinse the mussels, pat dry with paper towels. 2. In a small bowl, combine the rest of the ingredients and blend well. 3. Lay the mussels on a tray lined with baking sheet or aluminum foil, top each mussel with about 1/2 tablespoon of the cheese-mayo mixture. 4.

Pin on Asian food

📖 Story time about the dish 📖Growing up, you can only get these mussels from Chinese buffets or Japanese sushi restaurants. Now that I can cook, I can't be.

Dynamite Mussels Mussels recipe, Shellfish recipes, Seafood recipes

Cut the scallions into small pieces and combine them with the Sriracha, Kewpie mayonnaise, soy sauce, masago (smelt roe), and lemon juice in a bowl. Place the mussels in an oven-safe dish. Scoop the topping mixture onto each mussel, making sure to cover the entire mussel. Bake for 12 minutes at 375°F/190°C.

Mussels Dynamite Recipe Mussels, Mussels recipe, Dynamite mussels

Pre-heat the oven to 425 degrees. Detach the mussels from its shell. Shake off any excess water. Place the empty shells on a baking tray lined with aluminum foil. Chop the meat into thirds or leave them whole. Then place the mussels back onto the shells and fill them with the mussels. Make the Dynamite sauce.