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6-8 hours low (3-4 hours high) in slow cooker = 35-45 minutes in oven. 8-12 hours low (4-6 hours high) in slow cooker = 1-3 hours in oven. Keep in mind, meats cook best when braised at a lower temperature (325 degrees F). However, if you're converting a meatless recipe, you can bump the temp up to 350 degrees F. It'll save you a bit more time.
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To convert a slow cooker recipe to a Dutch Oven, use the same ingredients and quantities as the slow cooker recipe. Bake everything at 350 degrees Fahrenheit for 1 or 1.5 hours, adjusting the cooking time if necessary for larger pieces of meat. Avoid cooking acidic foods like tomatoes, lemons, and citrus fruits in the Dutch Oven.
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While it may seem a little intimidating at first, all you need are a few quick tricks and tips and you can easily convert nearly any traditional conventional oven recipe into a Dutch oven recipe. The biggest factors are dish size, temperature and time. Since we cook with real wood coals, we don't set a specific time or temperature for cooking.
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Bake at 350 degrees for for an hour or 1 1/2 hours. Add time if it's a large piece of meat. 3. Casserole type recipes. Most crockpot casserole recipes started out as oven recipes. Generally, baking in a casserole dish at 350 degrees for about 1 hour will work. 4. Determine what the cooking time is accomplishing.
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Crock Pot To Dutch Oven Conversion. I love the versatility of making my cast iron Dutch oven recipes at camp because I can use the same vessel for searing, frying, braising and baking. Because of the tight-fitting lid design of both pieces of cookware, recipes can be easily interchanged.
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Convert Cooking Times Correctly. While it's possible to adapt cooking times for slow cooking, it does requires a bit of math and the guidelines aren't precise. According to Leal, about one hour of stovetop or oven cooking at 350 degrees Fahrenheit is roughly equivalent to four to six hours on the low setting of a slow cooker or one to two.
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Whole shanks or larger cuts: 3 to 4 hours in Dutch oven; 4+ hours high setting in slow cooker (the larger the cut, the more time required) Beans: Soak in cold water overnight. Cook 1 to 2 hours in Dutch oven; 2 to 3 hours high setting in slow cooker. Note: To use a slow cooker's more gentle low setting, cook for about twice the amount of time.
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For recipes cooked at 300°F or below: Use the LOW setting for 6 hours. For the recipes you cook on the high setting, check on your food after four and a half hours just to make sure everything.
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The conversion, I will discuss in more detail below but essentially, a dutch oven takes roughly 25% of the time of a slow cooker. Most meat dishes should be slow cooked in a Dutch oven for the best result. At a heat of 225F, most dishes take between 3.5 - 4 hours. Ideally, you should consider getting both.
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15 min./325° F. 1 hour/High. 30 min./325° F. None of the above times will be exact, so pay attention to the food cooking in your dutch oven that you don't undercook it or overcook it. Kathleen Purvis also suggests adding more liquid to food cooked in dutch ovens because she says that more steam escapes from them than from a slow cooker.
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Step-by-Step Guide to Converting Slow Cooker to Dutch Oven. 1. Remove the Slow Cooker Insert: Carefully lift the ceramic or metal insert out of the slow cooker base. 2. Place the Insert in the Oven: Preheat your oven to the desired temperature according to the recipe you're using. Place the slow cooker insert on a trivet or metal rack in the center of the oven.
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One thing about cooking in a Dutch oven inside a conventional oven is that cooking is usually a bit faster than using a Crock Pot. If a crock pot recipe calls for 8-10 hours of cooking, you can complete the cooking in the oven in about 3 ½-4 hours. That doesn't mean, however, that you'll have the temperature twice as high in the oven.
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Delicate vegetables. Some vegetables - like tomatoes, squash, and peppers - should be added in the last 30-60 minutes of cooking so they don't over cook. Dairy. If your recipe includes dairy products (milk, cream, yogurt, sour cream, etc), add that in the last 30-60 minutes of cooking.
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Use the oven temperature in your Dutch oven recipe to determine whether the slow cooker should be set to LOW or HIGH. For recipes that are simmered on the stovetop or cooked in the oven at 300°F or higher, use the HIGH temperature setting on the slow cooker. Start checking the food after cooking for four-and-a-half to five hours.
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As a rule of thumb: 6-8 hours on "low" in a slow cooker usually takes about 2-3 hours in a Dutch oven at 325°F. For a slow cooker recipe that calls for 3-4 hours on "high," this translates to about 1-1.5 hours in a Dutch oven at 375°F. Moisture: Ovens and stovetops can cause more evaporation than slow cookers.
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How To Convert Dutch Oven Recipes to Your Slow-Cooker. Elizabeth Passarella. Elizabeth Passarella. Elizabeth Passarella is the author of the essay collection Good Apple and a contributing editor at Southern Living. A former editor at Real Simple and Vogue, she has spent more than 20 years writing about food, travel, home design, and parenting.
