Double 33


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Crust. 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour or 2 1/2 cups (283g) King Arthur Pastry Flour Blend 1 1/4 teaspoons table salt* 1/4 cup (46g) vegetable shortening; 10 tablespoons (142g) unsalted butter, very cold; 6 to 10 tablespoons (85g to 142g) ice water**


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To double 1 1/2 cups of sugar, you need to multiply it by 2. First, convert the mixed number to an improper fraction. 1 1/2 can be written as 3/2. Then, multiply the numerator by 2 to get 6. The denominator remains the same. So, 1 1/2 cups of sugar doubled is 6/2 cups or 3 cups of sugar.


Double 33

So I figure I'll take the cup equivilant of 8 oz and the cup equivalent of 2 oz (because 8+ 2 is 10) and that will give me my answer. The chart says 8 oz is equal to 1 cup, and 2oz is equal to 1/4 cups, so thats easy enough. 1 1/4 cups. Add the doubled 1 cup from the begining (1+1=2, duh) for a grand total of 3 and 1/4 cups water.


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Therefore, to double 1 1/2 cups, we multiply 1 1/2 by 2. Here is the formula, the math, and the answer to 1 1/2 cups doubled: Cup × 2 = Cup doubled. 1 1/2 × 2 = 3. 1 1/2 cups doubled = 3 cups. Below is an illustration of a measuring cup. We show 1 1/2 cups and 1 1/2 cups doubled (3 cups) so you can see where they are in relation to each other.


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Doubling 1/3 Cup. When a recipe calls for doubling 1/3 cup, it means you need to increase the quantity of the ingredient by two times. In this case, doubling 1/3 cup would result in 2/3 cup. To visualize this, imagine filling a measuring cup to the 1/3 cup mark twice, and then combining the contents into a single container.


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Therefore, to double 1/2 cup, we multiply 1/2 by 2. Here is the formula, the math, and the answer to 1/2 cup doubled: Cup × 2 = Cup doubled. 1/2 × 2 = 1. 1/2 cup doubled = 1 cup. Below is an illustration of a measuring cup. We show 1/2 cup and 1/2 cup doubled (1 cup) so you can see where they are in relation to each other.


Double Cups

Therefore, to double 2 1/2 cups, we multiply 2 1/2 by 2. Here is the formula, the math, and the answer to 2 1/2 cups doubled: Cup × 2 = Cup doubled 2 1/2 × 2 = 5 2 1/2 cups doubled = 5 cups Below is an illustration of a measuring cup. We show 2 1/2 cups and 2 1/2 cups doubled (5 cups) so you can see where they are in relation to each other.


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Example 2: Let's double the fraction 2/3. Step 1: Multiply the numerator by 2: 2 * 2 = 4. Step 2: Keep the denominator unchanged: The denominator remains 3.. Imagine you have a recipe that calls for 1/2 cup of an ingredient, and you need to scale it up for a crowd. Using the calculator, you can effortlessly double the fraction to 1 cup.


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It is very simple to double a recipe. Take the original recipe and multiply all of the ingredients by two. This will give you the measurements for the doubled recipe. For example, if a recipe calls for 1/2 cup or 8 teaspoon of sugar, you would use 1 cup of sugar when doubling the recipe. When doubling a recipe, it is important to be careful and.


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Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it's ½ cup), but what's half of ¾ of a cup? It's important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.


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A true, double cup reference is the stacking of two Styrofoam cups that contain Promethazine with Codeine then mixed with soda (commonly Sprite) and a jolly rancher. The double cup is what is holding the product. The Promethazine with Codeine portion of the drink has many slang terms: drank, lean, purple stuff, sizzurp, and dirty sprite.


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2. Increase the flour in a recipe by 2. You will change your rising agent later on, according to the amount of flour you are using. Write down the new amount of flour you need. 3. Double the amount of meat you must purchase. [2] Remember that cooking larger chunks of meat may require increased cooking time.

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ingredient: 1/5 cup: doubled: 2/5 cup: ingredient: 1 pinch: doubled: 2 pinches: ingredient: 2 pinches: doubled: 4 pinches: ingredient: 2/5 cup: doubled: 4/5 cup: ingredient: 1/3 cup: doubled: 2/3 cup: ingredient: 1/4 teaspoon: doubled: 1/2 teaspoon: This activity was created by a Quia Web subscriber.


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Therefore, to double 1 2/3 cups, we multiply 1 2/3 by 2. Here is the formula, the math, and the answer to 1 2/3 cups doubled: Cup × 2 = Cup doubled. 1 2/3 × 2 = 3 1/3. 1 2/3 cups doubled = 3 1/3 cups. Below is an illustration of a measuring cup. We show 1 2/3 cups and 1 2/3 cups doubled (3 1/3 cups) so you can see where they are in relation.


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How many tablespoons in a cup? 1/8 cup = 2 tablespoons. 1/4 cup = 4 tablespoons. 1/2 cup = 8 tablespoons. 3/4 cup = 12 tablespoons. 1 cup = 16 tablespoons.