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Near me; In the world; In New Orleans; Search location. Recommend a restaurant with good Doberge Cake. 1. Debbie Does Doberge / Bakery Bar. drool in New Orleans since the late 1940s when he bought the Beulah Ledner Bakery name and her recipe for her famous doberge cake, a delicious, multilayered confection with buttercream filling and a.
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Doberge 8" Round Cake (Serves 15) Regular price $47.95. Details. Made from our almond cake - seven thin layers of cake alternating with pudding. Available in Chocolate, Lemon, Strawberry, Cream Cheese. We also offer a Chocolate on Chocolate & ½ & ½ Doberge cakes. Chocolate Doberge & ½ Chocolate ½ Lemon are our two standard doberge cakes.
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Debbie Does Doberge is a bakery that specializes in doberge, a layered cake with custard filling and buttercream frosting. You can choose from a variety of flavors, or order a custom one. Plus, you can enjoy cocktails and savory dishes at the Bakery Bar. See what other customers say and view all 81 reviews on Yelp.
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Doberge cake is a descendant of the Austro-Hungarian dobos (pronounced DOH-bosh) torte, an elegant, layered pastry invented in late-19th century Budapest. Hungarian chef József C. Dobos created.
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Of course, the cake's popularity has made it a traditional entry for other bakeries and restaurants in Louisiana as well. Maurice's French Pastries offer a five-layer doberge cake in the classic.
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New Orleans baker Beulah Ledner invented the doberge cake in 1933. It's an American take on the Hungarian Dobos torte. Ledner made the recipe her own by replacing the buttercream in the torte with a custard filling. She also iced the cakes with buttercream and a thin layer of fondant. Ledner's original recipe is available in her daughter.
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Goldbelly offers a wide selection of these cakes from both Gambino's and Debbie Does Doberge, while Haydel's ships its own chocolate or lemon doberge cakes to anywhere in the lower 48 states.
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View Options. Freshness and taste is our utmost concern, and our products are constantly changing as we bake items fresh every day. If you do not see something on the page please give us a call at 504-837-0190 or 1-800-442-1342 as we may have other items available. Our Doberge Cake is a 6-layer cake made of our moist vanilla gold cake filled.
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Directions. Preheat oven to 375 degrees F (190 degrees C). Grease 3 9-inch cake pans. Beat whites of 4 eggs in a glass or metal bowl until foamy. Continue to beat until stiff peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.
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We make our New Orleans-style doberge cakes with 3 or 6 layers of fresh baked butter cake separated by a rich, pudding filling. Pictured is our 6-layer Chocolate Doberge. Available Flavors: Chocolate, Lemon, Chocolate/Lemon and Fruit-Filled. Gentilly Cakes. $34.99 8-Inch $34.99. Serves 8-12. Three layers of our famous white almond cake, fresh.
Doberge cake
The doberge cake was created by Beulah Ledner sometime around 1935. The granddaughter of a German Jewish baker, Ledner took inspiration from the Austro-Hungarian dobos torte.Created in the late 1800s by a Hungarian baker in Budapest named József C. Dobos, the dobos torte was meant to not only be more stable than other cakes, but also maintain its freshness longer.
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09:00 December 09, 2022. Everyone and their grandmothers are familiar with New Orleans' most famous baked good: the Carnival classic king cake. However, the Crescent City is also the birthplace of the delightful doberge cake. Typically pronounced as "doh-bear-ge" or "dough-bash", a doberge cake is a dessert that is really only known by locals.
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Top 10 Best Doberge Cake in New Orleans, LA - March 2024 - Yelp - Debbie Does Doberge, Bakery Bar, Café Amelie, Joe Gambino's Bakery, Haydel's Bakery, Bywater Bakery, Dorignac's Food Center, Maurice French Pastries, Debbie on the Levee
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At a New Orleans birthday party, a doberge (DOH-bash) cake is as essential to the event as the presents. Gambino's, Haydel's Bakery, and nearly every bakery in the city offer their own take on this show-stopping dessert. When I was growing up, it didn't matter if you had pony rides or a whole petting zoo at your birthday party.
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Doberge Cake. This layered dessert, inspired by the famous Hungarian Dobos cake, was invented by a New Orleans baker and pastry chef Beulah Levy Ledner in the 1930s. A Louisiana favorite ever since, Doberge cake is usually filled with either chocolate, lemon, or caramel custard, and is then covered with a thin layer of buttercream and fondant.
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A medium traditional is 12 by 16 inches (which serves 15-20 2" slices) and goes for $59.95. Going through the order process showed free shipping, but that may depend on your location. A filled.
