Easy Christmas Crockpot Candy The Chunky Chef


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How to Make Crockpot Candy Crack. 1. Place the peanuts, mini pretzels, Rice Chex in the bottom of a 4-quart crockpot. 2. Layer the chocolate over the mixture. You'll want to start with the German's Sweet Chocolate, then the semi-sweet chocolate chips, and the chocolate almond bark last. 3.


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Step 2: Add the pecans to the crockpot. Pour over dark chocolate and white chocolate. Turn the crockpot onto low heat. Step 3: Stir the mixture after 30 minutes and continue to let it melt for another 30 minutes. Step 4: Scoop the mixture into clumps onto a baking sheet lined with parchment paper.


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Layer in the remaining ingredients on top of the peanuts. Set your slow cooker to low, and cook for 1 hours. Do not stir the mixture. After 1 hours, stir the mixture. It won't be completely melted yet. Cook for another hour, on low, stirring every 15-20 minutes with a wooden spoon until smooth.


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Tips for Crockpot Candy. Make sure the peanuts evenly cover the bottom of the crock pot as they prevent the chocolate from overheating and burning.; Opt for the low setting on your crockpot or slow cooker to ensure gradual, even melting of the ingredients.; Stirring every 15 minutes as the candy crack nears completion prevents any burning or uneven mixing.


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1. Layer all ingredients except the bark in a large slow cooker (starting with the peanuts). 2. Break apart the bark into chunks and place into the slow cooker as the last layer. 3. Turn the pot on low, cover with the lid, and leave to cook 1 hour. 4. Remove the lid and stir to combine.


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Position the pieces of almond bark at the base of the crockpot. Introduce the peanuts followed by the white chocolate, dark chocolate barks, and chocolate chips into the crockpot. Secure the lid on the crockpot and activate the device to a low setting, allowing the contents to cook for one hour.


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Instructions. Step 1: Place the peanuts into the bottom of the slow cooker. Cover the peanuts with the peanut butter chips. Step 2: Add the semi sweet and milk chocolate chips. Layer the white chocolate bark or wafers on the top. Place the lid on the crockpot, and cook on low for 1 hour.


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Instructions. Put the peanuts, mini pretzels, rice chex in the bottom of a 4-quart crockpot. Layer the chocolate over the above starting first with the German's Sweet Chocolate, then the semi-sweet chocolate chips, and end on the almond bark. Cook on LOW for 1.5 hours.


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Add the semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips. Break the vanilla candy coating into blocks and layer on top. Cook on LOW for 2 hours. Remove lid and stir well. If your chocolate mixture needs more time to melt, allow it to cook on LOW for 15-20 minutes then stir again.


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Step 2: Place the lid on top, heat for 90 minutes, and be sure to stir every 30 minutes to keep the ingredients from clumping up together. Step 3: Mix well and then use a large spoon to place dollops (small mounds) of the chocolate mixture onto parchment paper or any nonstick mat set over a baking sheet.


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Turn off the heat and let the mixture cool (about 5 minutes). Stir in the peanuts and make sure they are completely coated. Line a baking sheet with parchment paper and scoop the candy onto the parchment paper. Top with sprinkles and sea salt and let cool for 30-60 minutes or until fully set.


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Place the peanuts into the bottom of the slow cooker. Step 2. Cover the peanuts with peanut butter chips. Step 3. Add the semi-sweet and milk chocolate chips. Step 4. Layer the white chocolate bark or wafers on the top. Step 5. Place the lid on the crockpot, and cook on low for 1 hour.


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2. Add the chocolate chips and the baker's chocolate. Again spread out in an even layer. 3. Add the peanut butter chips and spread out evenly. Finish it off with the white chocolate chips. Turn on the crockpot on low. Check the crack at 60 minutes, and stir. 4.Check every half hour and stir.


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Stir to combine and spread the nuts evenly over the bottom of the crock pot. Layer the semisweet chocolate chips and peanut butter baking chips evenly over the nuts. Break apart the vanilla baking bars and German chocolate bar and add them to the crockpot. Cover and heat on LOW for 1 hour without stirring.


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How to Make Crock Pot Christmas Crack. Spray the inside of a crock pot with non-stick spray. Put 24 oz vanilla almond bark, 12 oz chocolate almond bark, 12 oz milk chocolate chips, 1/3 cup toffee bits, and 5 cups salted dry roasted peanuts into the crock pot and turn on high. Let sit until you notice the chocolate starting to melt, about 20.


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How to Make Crockpot Christmas Crack. Step 1. Add white chocolate and melting chocolate (almond bark) into the slow cooker. Cook on low for 30 minutes. Stir and cook for 15 minutes intervals until the chocolate is melted. Step 2. Add pretzels, peanuts, and peppermint and stir to combine ingredients. Step 3.