15Minute Coney Sauce Recipe The Anthony Kitchen
This recipe makes enough coney sauce for 20 servings. Just in case you don't have 20 folks to feed you can still put the leftovers in a freezable container to reheat again another day. Or, if you DO have 20 people to feed, you can still make ahead of time and freeze! Classic Coney Sauce Notes
Coney Sauce Recipe Great For Hot Dogs or French Fries
Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW-LOW heat, stirring about every 10-15 minutes, for 1-2 hours, until the sauce reaches the consistency you want.
OldFashioned Coney Hot Dog Sauce Recipe Cart
Add water when needed to keep from going dry. While simmering, crush crackers to a fairly fine consistency with a rolling pin or in a food processor. Grill hot dogs or pan fry with just a little water at the bottom. Once done simmering, mix cracker in coney sauce.
B&k Coney Dog Sauce Recipe Just A Pinch Recipes
Instructions. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame.
Great Lakes, Better Food Unraveling the Mystery of Coney Sauce for a
Add diced onions, and cook until light brown, stirring constantly over medium heat. Add ground beef, tomato paste, chili powder, salt, and celery seed, cooking until meat is browned. Drain kidney beans; pulse in food processor until pulverized. Add beans to meat mixture. Simmer until thick. Serve over hot dogs.
Coney Sauce Dixie's Kitchen Coney sauce, Hot dog sauce, Dog recipes
Directions. nspect jars for cracks and chips. Wash jars, lids and rings in hot, soapy water. Prepare pressure canner per canner instructions, filling with water. Bring canner to a low simmer. In a large pot, cook ground meat just until done, remove any fat, add tomato paste and cook for 2 minutes, then add onions and seasonings, add broth.
Instant Pot Coney Sauce coneysauce hotdog instantpot yum Coney
Here's a list of the real ingredients that make this sauce truly authentic: Ground beef: 1 pound. Onion: 1 medium, finely chopped. Garlic: 2 cloves, minced. Chili powder: 2 tablespoons. Cumin: 1 teaspoon. Paprika: 1 teaspoon. Worcestershire sauce: 2 tablespoons. Tomato sauce: 1 can (8 ounces)
Angelo's Coney Island Sauce
6. Simmer the onion and beef over medium-to-medium-high heat until thoroughly cooked, and the onions are soft, about15 minutes. 7. Add the remaining ingredients, and slow simmer, uncovered, until it thickens, about 2 to 3 hours.
Coney Sauce Recipe Great For Hot Dogs or French Fries
Place a cooked hot dog in steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. Sprinkle 1 to 2 tablespoons of chopped onion over ground beef mixture. Drizzle mustard to your liking over the hot dog. Top with shredded cheddar cheese, if using.
Classic Coney Dogs Recipe State of Dinner
Add ketchup, vinegar, sugar, and mustard to the slow cooker, ensuring even distribution. Season the mixture with celery seed, pepper, Worcestershire sauce, and salt. Mix well. Cover the slow cooker and set it to the 'Low' setting. Allow the mixture to simmer for 3-4 hours, ensuring the flavors meld together.
Coney Sauce (Chili Sauce) This is the absolute best. Coney Dog Sauce
Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally.
15Minute Coney Sauce Recipe The Anthony Kitchen
Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper. Cover and simmer on Low for 3 hours before serving.
Homemade Coney Island Hot Dog Sauce Recipe
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 minutes until the onion is translucent. Stir in the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, yellow mustard, chili powder, cumin, paprika, cayenne.
15Minute Coney Sauce Recipe The Anthony Kitchen
1. Brown ground beef in a skillet, adding onions halfway through. 2. Add minced garlic when meat is almost done browning. 3. Add remaining ingredients; stir well to combine. 4. Simmer over low heat 15 minutes. Serve over hot dogs or french fries, topping with shredded sharp cheddar cheese if desired.
Classic Coney Island Sauce for Hot Dogs These Old Cookbooks
Directions. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally.
15Minute Coney Sauce Recipe The Anthony Kitchen
Instructions: In a large skillet or saucepan, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent. Sprinkle the chili powder, paprika, cumin, oregano, cinnamon, allspice, and cayenne pepper over the meat mixture.
