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02/17/2024 01:34 pm GMT. 2. Dirty Chai Latte. Just like pumpkin, there's really no other drink that is quite as distinguishable as the dirty chai latte. More than just a latte, this espresso-based drink is one of the best options to get you perked up and feeling warm during the middle of the cold fall morning.


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Cinnamon Dulce Coffee. Sure, there's probably cinnamon in pumpkin spice (shh, don't tell), but if you just want to experience the spiciness of this single flavor, Starbucks' blonde roast.


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Hot Coffee Recipes. Let's face it, regular coffee is great the majority of the time but I love the occasional warm cup of coffee full of fall flavour during the colder months. Fall flavours such as apple pie, real apple cider, candy apples and pumpkin pie spice are instant comfort flavours.


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Once the syrup is ready, you'll want to have it on everything, but just make sure you drizzle it into your coffee first. At Compass—for a medium-sized, 355-milliliter coffee—Haft and Suarez.


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Add milk, cinnamon, nutmeg, and salt. Set aside and let soften. While this mixture is softening, pull your espresso shots. Transfer the graham milk mix to a blender. Blend until smooth and frothy, about 1 minute. In a mug, mix the frothy milk and freshly brewed espresso.


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Fall coffee recipes are in abundance! Check out some of our favorite flavors for getting your coffee in step with autumn! Pumpkin Spice. Pumpkin spice, best known in its "PSL" iteration, or pumpkin spice latte, is the most popular fall flavor—so popular that cereal, snack, and yogurt brands have adopted the flavor in a dizzying number of.


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Iced Apple Crisp Macchiato. photo credit: creators of coffee. This iced apple crisp macchiato with homemade brown sugar apple crisp syrup is the essence of Fall in a glass. Sweet apple brown sugar syrup, milk and espresso combined - it is the perfect Fall iced coffee drink. Get the recipe: Iced Apple Crisp Macchiato.


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4. Honey Bee Latte. Give the pumpkin a break, and try something a little more simple. Five and Spice 's honey latte is a crowd-pleaser. 5. Vegan Caramel Frappe. No need for dairy! Minimalist Baker.


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Pumpkin Spice Frappuccino. The regular pumpkin spice latte is just one of Starbucks' pumpkin spice-flavored drinks; the pumpkin spice Frappuccino is another beloved member of the coffee shop franchise's fall seasonal menu. A shot of espresso mixed with pumpkin puree, sugar, vanilla, pumpkin pie spice, whipped cream, and milk create this festive.


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1 cup of milk. ½ cup of strong brewed coffee. 2 tablespoons of pure maple syrup. 2 teaspoons of cinnamon. First, warm your milk. Pour it into a small saucepan and heat over medium heat on the stove. As soon as the milk starts simmering, grab a fork and lightly whisk the milk. Or better yet, use a milk frother.


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While you can opt for the pumpkin pie or maple leaf versions, might we recommend the Spiced Honey Vanilla Latte. This perfectly sweet and a little bit spicy java is made with espresso, vanilla.


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12. Pistachio rose latte. Sometimes it's nice to enjoy a classic treat like a flavoured latte but with an unconventional twist. Instead of more expected fall flavours like salted caramel and pumpkin spice, try floral or nut combinations like this pistachio rose recipe from LA Weekly. 13. Autumn delight coffee.


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2. Salted caramel latte. Just like cinnamon, caramel is one of those flavours that we enjoy all year round, but really enjoy in the fall. We love the way it sweetens the coffee perfectly so that we don't need to add any sugar, but without making it too sweet so that the drink tastes overwhelming. Refinery 29, however, suggests adding a salted.


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Put the coffee in the refrigerator to chill. Heat coconut milk over medium-high while whisking. Reduce the heat when it starts to boil and simmer for 30 minutes. Add in the maple syrup, cardamom powder, and almond extract. Remove the mixture from heat and allow it to cool. Put the coffee in glass and add in ice cubes.


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Starbucks S'mores Frappuccino. Starbucks S'mores Frappuccino. Photo credit: Feast + West. Step into campfire season with a homemade S'mores Frappuccino, blending espresso, chocolate syrup, marshmallow creme and ice, a delightful treat with a hint of fall. Get the Recipe: Starbucks S'mores Frappuccino.


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Pumpkin Pecan Coffee from Invader Coffee. This fair trade, veteran-owned coffee blend feels like a warm, fall day. A light roast with strong pumpkin and pecan flavors, it also features vanilla notes and low acidity. This is one of our top picks for the best fall coffees in 2022.