Cinnamon Roll Apple Pie Recipe {How to Make Homemade Appie Pie}


Cinnamon Roll Apple Pie Ramonadeb Copy Me That

Roll the dough tightly. Once the dough is rolled, use a sharp knife or pastry cutter to cut the dough into slices about 1/4-1/2" thick. Press the cinnamon rolls flat side down into the bottom and up the sides of a 9" pie plate. Overlap and press the edges together to seal the crust.


Cinnamon Roll Apple Pie Cakescottage

Instructions. Preheat the oven to 350F and grease a 9" pie pan with nonstick baking spray. Roll out each cinnamon roll so that it is no thicker than ⅛"-- about the size of your palm in diameter. Line the bottom of the pie pan with cinnamon rolls and pinch the seams together, so you have one large crust.


Cinnamon Roll Apple Pie Tastes of Lizzy T

In a large bowl, add in the flour, cinnamon, nutmeg, and brown sugar. Stir to combine. Add in the apple slices and stir with a spatula until the apples are coated and the dry ingredients are evenly distributed. Microwave the filling for 3 minutes. Stir and microwave for an additional 3 minutes.


Cinnamon Roll Apple Pie • Olive & Mango Recipe Cinnamon roll apple

Preheat oven to 350° F. Unroll pie crust on lightly floured surface. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls. Then press evenly into bottom and sides of 9-inch pie plate, making sure there are no spaces between the rolls.


Cinnamon Roll Apple Pie Cakescottage

Roll the dough tightly. Once the dough is rolled, use a sharp knife or pastry cutter to cut the dough into slices about 1/4-1/2″ thick. Press the cinnamon rolls flat side down into the bottom and up the sides of a 9″ pie plate. Overlap and press the edges together to seal the crust.


Cinnamon Roll Apple Pie Tastes of Lizzy T

Preheat the oven to 180ºC and line a 9 inch baking sheet or pie dish with parchment paper. Cut the apples in slices (we like them with the skin on) and toss with sugar, cinnamon, nutmeg and salt. Place a sheet of puff pastry on the lower part of the mold, blind bake for 10 minutes, covered with cooking grains.


My 1st attempt at cinnamon roll crust apple pie r/Baking

Fill the bottom pie crust with the apple pie filling trying to not include the juices that have accumulated. Top with your second pie crust and seal the edges together. Refrigerate the pie for 30-60 minutes to firm the crust after handling it so much. Sprinkle the top with coarse sugar if desired. Bake for 25-30 minutes at 375 degrees.


Cinnamon Roll Apple Pie Olive & Mango

Warm up the oven. Preheat the oven to 350 degrees F and spray a pie pan with a non-stick cooking spray. Oven times may vary so you may need to adjust the oven to 375. Cut the cinnamon rolls. Open the cinnamon rolls and set the icing aside. Then cut each of the cinnamon rolls in half (to make 2 thinner cinnamon rolls).


Cinnamon Roll Dutch Apple Pie A Latte Food

Roll out the top crust to a rough 12 x 6 inch long rectangle. Using your hands, rub softened butter on top, leaving a ½" border on one side. Mix together brown sugar, cinnamon and salt in a small bowl. Sprinkle the brown sugar mixture on top of the butter. Starting on one side, tightly roll up the dough.


Cinnamon Roll Apple Pie classic apple pie with a cinnamon roll crust

When ready to bake the pie, preheat the oven to 425 F. Peel and cut the apples into thin slices and place in a large bowl. Add the sugar, cornstarch, cinnamon, and ginger to the sliced apples and toss to combine. Kristina Vanni. Pour the apple mixture into the chilled pie crust in the pan. Kristina Vanni.


THE Cinnamon Roll Apple Pie Recipe

Press cinnamon roll dough into each muffin tin. Set aside. Scoop even amounts of apple pie filling into each of the muffin cups. Sprinkle crumble topping over each apple filled muffin cup. Lightly press the crumble down with your fingers. Bake for 15 minutes or until edges are bubbling and top is golden crunchy.


Apple pie with a cinnamon roll "pie crust"! Cinnamon roll apple pie

2. Meanwhile, in medium bowl, mix flour, brown sugar and cinnamon. Cut in cold butter using fork or pastry blender until crumbly. Stir in pecans; set aside. 3. Press and flatten each roll into 3 1/2-inch round. In ungreased 9-inch pie plate, place 1 roll in center; surround with remaining 7 rolls.


Apple Pie with Cinnamon Roll Crust We're Calling Shenanigans

Preparation. Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil. Peel and cut the apples into thin slices and place in a bowl. Add sugar, cinnamon and cornstarch to apples and stir. Cut each cinnamon roll in half and roll out with flour until thin. Layer the bottom of the pie dish with the flattened cinnamon rolls to create.


Ali à la mode Cinnamon Roll Dutch Apple Pie

Step 1 Preheat oven to 375° and grease a pie dish with cooking spray. Place a large rimmed baking sheet in oven. In a large bowl, toss together apples, sugar, lemon juice, flour, cinnamon.


Cinnamon Roll Apple Pie Olive & Mango

Meanwhile, combine the flour, brown sugar, and cinnamon in a bowl. Cut in the cold butter using a pastry blender or fork, until the mixture is crumbly. Mix in the pecans. Set it aside. Flatten the cinnamon rolls until they're about 3 1/2 inches in diameter. Place one roll in the center of an ungreased 9-inch pie plate.


apple pie recipe with cinnamon roll crust

Layer the bottom of the pie pan with the cinnamon rolls to create the bottom of the pie. Then bake for 5-7 minutes to cook the bottom crust slightly. Place the apples and lemon juice in a large bowl and toss to make sure that the apples are coated in the lemon juice. Then add in the sugar, salt, cinnamon and cornstarch.