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Candy Cane Cake Roll. Photo Credit: Kitchen Fun With My 3 Sons. This cake roll is loaded with candy cane flavors and has such a fun and festive design. Add peppermint extract to a cake mix, then liberally sprinkle crushed candy canes over the top for even more seasonal flavor! Get the recipe: Candy cane cake roll.
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Instructions. Grease 15x10x1" jelly roll pan and line with parchment paper. Grease and flour paper. Combine cake mix, eggs, yogurt and vegetable oil and beat until well blended. Spread batter into pan (there will be batter remaining). Tap gently on flat surface to remove any trapped air bubbles. Bake for 15 minutes or until toothpick inserted.
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Preheat oven to 325ºF. Prepare a jelly roll pan with shortening and flour or a non-stick cooking spray. Set aside for later. Prepare the cake mix according to the directions on the box. Separate batter evenly between 2 bowls. Add red food gel coloring to one bowl and green to the other.
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Add powdered sugar and enough milk to reach the consistency you desire. Spread on the frosting, covering the top of the cake. Begin rolling the cake from one end, using one towel to help guide you. When the cake is completely rolled, wrap the towel tightly around it to help hold its form. Place cake roll in the freezer for 4 hours.
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Step 2: Prep your cookie sheet (I prefer these large "jelly roll" light colored pans) with a swipe of shortening and a dust of flour. This step is essential to getting your cake to flip out of your cookie sheet after baking. The neater the cake roll batter is, the neater your stripes will be. Step 3: Pipe your cake batter stripes into your pan.
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Preheat oven to 350°F. Line a 10x15" or 10.5x15" cake/jelly roll pan with foil and spray with floured nonstick cooking spray. Place eggs in a large bowl or the bowl of an electric mixer. Beat at medium speed with mixer for 5 minutes until foamy and yellow.
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Pattern Paste. Print out Silent Night cake roll template from post, trim to size. In a small bowl, combine 1st set of sugar, milk and oil together. Sift in flour, stir until combined. In a mixing bowl, whip 2nd set of sugar and egg whites together until stiff peaks form.
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Cake. FIRST STEP: Preheat the oven to 375°F. Line the bottom of a 10x15x1 baking sheet with parchment paper. Lightly spray the baking sheet with nonstick cooking spray. Set it aside. SECOND STEP: In a small mixing bowl, whisk together the flour, baking powder, and salt. Set it aside.
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Preheat the oven to 375F, and line a 9X13 baking pan with parchment paper. Separate the egg whites from the egg yolks into two mixing bowls. Whisk the milk, oil, and vanilla into the bowl of egg yolks. Next, sift in the flour and baking powder. Whisk until combined and set aside.
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Let's get to rolling! Step 1: Cake - Preheat the oven to 375°F and prepare a 10x15x1-inch jelly roll pan with parchment paper. Step 2: Whisk or beat together the wet ingredients plus the sugar in a bowl. Step 3: Separately, whisk together the dry ingredients.
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Preheat the oven to 350F (180C) and grease a 12×16 inch (30x40cm) baking sheet, lining it with parchment paper. In a bowl, whisk together flour, baking powder, and salt. In a larger bowl, beat eggs, sugar, and vanilla until light and foamy. Add oil and gradually fold in the flour mixture.
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IMPORTANT STEP* Crack your eggs into your stand mixer or mixing bowl. And use the whisk to whip up these eggs for about 6 minutes until foamy. Next add in the cake mix, water, and vegetable oil. Switch to your paddle attachment and beat for a little bit, scrape down the sides, and beat a little longer.
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Heat the oven to 450F. Line a 17X12 jelly/sheet pan with parchment paper . Set aside. In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. With the paddle attachment on, beat on medium to high speed around 5 minutes until pale in color and thickened.
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Spread on the frosting, covering the top of the cake. Begin rolling the cake from one end, using one towel to help guide you. When the cake is completely rolled, wrap the towel tightly around it to help hold its form. Place cake roll in the freezer for 4 hours. Remove from freezer and cut into slices. Enjoy!
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Cake. STEP ONE: Preheat the oven to 375°F. Line the bottom of a 10x15x1 baking sheet with parchment paper. Lightly spray the baking sheet with nonstick cooking spray. Set it aside. STEP TWO: In a small mixing bowl, whisk together the flour, baking powder, and salt.
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Preheat oven to 375°. Spray a 15x10-inch baking pan with non stick cooking spray, line with parchment paper and spray the paper; set aside. In a medium bowl sift together the flour, baking powder and salt. In a large mixing bowl; beat egg yolks until slightly thickened.
