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Chocolate Peppermint Lasagna is a must make for the holiday season. It makes holiday prep easier by making this ahead of time and take it from the fridge just in time to serve holiday guest. How To Make Chocolate Peppermint Lasagna. In a food processor, ground whole Oreo cookies with the filling, add melted butter, whisk with the fork until.
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In a large bowl stir together the pudding mix and milk until smooth and slightly thickened. Place bowl in refrigerator for 20-30 minutes to thicken. Remove from refrigerator and spread over cream cheese layer. Place in refrigerator to chill at least 15 minutes or until completely set and firm.
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In a medium bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar, cream , 1 teaspoon mint extract and food coloring if using and beat until smooth, scraping down the sides as necessary. Taste and add remaining mint extract if desired. Then beat on high for 2 minutes until thick and fluffy.
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Refrigerate for 10 minutes until firm. Prepare the cream cheese layer. Beat the cream cheese on medium-high speed until fluffy and free of lumps. Add the powdered sugar, heavy whipping cream and peppermint extract and continue to beat on medium speed until well combined.
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Chocolate Peppermint Lasagna is tremendous simple no-bake Christmas dessert recipe that may be thrown collectively in 20 minutes and stored within the fridge
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Instructions. Crush the Oreos in a food processor, or place in resealable bag and crush with a rolling pin. Mix with melted butter and press into the bottom of a 13x9 pan; set aside. Beat together cream cheese, powdered sugar and peppermint until creamy.
Chocolate Peppermint Lasagna Easy No Bake Christmas Dessert OMG
Combine crumbs with melted butter and mix. Press cookie crumb mixture into the bottom of a 9 x 13 inch baking pan. Place pan in the fridge to chill while you make the remaining components of the recipe. Beat cream cheese, sugar and milk in a medium size bowl until well blended. Stir in finely crushed candy canes.
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Chocolate Peppermint Lasagna is tremendous simple no-bake Christmas dessert recipe that may be thrown collectively in 20 minutes and stored within the fridge till prepared to make use of. This chocolate peppermint dessert seems like a winter wonderland and it's nice for serving at vacation dinner, bringing to a potluck, get-together, or occasion.
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In a food processor or blender, crush the whole pack of oreos with their cream until fine crumbs form. Set aside about 3 Tbsp of crushed oreos for the topping. Transfer to a bowl and combine with melted butter. In a 9"x13" baking dish, press the Oreo mixture into the bottom of the pan with a spatula to create a crust.
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Add 3/4 cup powdered sugar, 2 tablespoons of the whole milk, and 1 teaspoon vanilla extract to the bowl of cream cheese. Beat with the whisk attachment on medium speed until smooth and fluffy, about 2 minutes. Add 8 ounces of the Cool Whip (2 1/2 cups) and fold together with a rubber spatula until combined.
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Beat together cream, powdered sugar and peppermint until creamy. Fold in 1 cup of the whipped topping. Add green food dye until desired color is achieved. Spread over Oreo crust. In a separate bowl, whisk together pudding mixes and milk for 2 minutes until thick. Pour over cheesecake in an even layer.
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Beat heavy whipping cream and vanilla until soft peaks form, then add powdered sugar and continue mixing until stiff peaks form. Set aside. For pudding layer in a bowl whisk instant chocolate pudding mix, milk and Baileys until it starts thickening. Mix in 1 ยผ cup whipped cream and spread over Oreo crust.
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In a small bowl mix crumbs with melted butter. Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust. Make chocolate pudding according to package directions and let it setup in the fridge. Crush the peppermint candies to small bits either with a food processor, or do with a rolling pin.
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Press the crust mixture into a 9x13-inch baking dish and set in the freezer for 10 minutes while preparing the next layer. Beat the cream cheese and sugar in a large bowl with an electric hand mixer until creamy and smooth. Add milk, vanilla extract, and peppermint extract. Beat again until combined.
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Use a handheld mixer on medium-high speed and beat the cream cheese for 1 minute until smooth. Add the powdered sugar to the cream cheese and beat for another 1-1ยฝ minutes until combined. Add 1 cup of the thawed whipped topping and the mint extract. Beat for another 1 minute until combined.
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Indulge in the festive spirit with our Chocolate Peppermint Lasagna, a delightful no-bake Christmas dessert that layers velvety peppermint cheesecake and rich chocolate pudding atop a decadent Oreo crust. This easy-to-make treat combines the cool, refreshing taste of peppermint with the irresistible allure of chocolate. Topped with airy whipped cream and a sprinkle of crushed
