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chili cook-off SCORECARD 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 chili cook-off SCORECARD.


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the chili cannot be re-tasted after it is passed. Use a new spoon for each taste. Pace yourself. Clear your palate between tasting the different chili en-tries. Place your score on the score sheet blank that corre-sponds to the judging number marked on the exterior of the cup you are judging. Keep your sheet folded when not entering scores.


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System #1: Simple one-vote ballots. This is by far the easiest system to set up and execute, and works great for cook-offs with large groups of casual tasters, and only a few chili entries to be judged. After sampling all the chilis, judges will take a voting ballot and write the number of their favorite on the ballot.


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Texture. The texture of the chili is another important aspect to consider when judging a cook-off. A good chili should have a thick and hearty texture that is neither too watery nor too thick. You should be able to see and taste the individual ingredients, but they should also be well-incorporated into the overall dish.


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Chili Cook-off Guidelines. All chili is to be prepared and ready to eat an hour before guests are due to arrive. Once judging starts, late entries will not be permitted. Judging will begin promptly. The name of your chili and a list of ingredients must be posted with your chili as well as its hotness (i.e. mild, medium, hot, super hot).


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OFFICIAL CHILI JUDGING SHEET WELCOME TO A CASI CHILI JUDGING TABLE Fine chili should look good, smell good, and taste good! Accordingly, each cup of chili is to be judged on five (5) criteria to arrive at one whole number score of 1 to 10, with 10 being the highest. The five criteria are: AROMA - RED COLOR - CONSISTANCY - TASTE - AFTERTASTE.


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19 ___________. 20 ___________. . Cleanse your palate between tasting each different chili. Place your score on the score sheet blank, which corresponds to the judging number marked on the exterior of the cup you are judging. Keep your sheet folded when not entering scores. Do not talk to your fellow judges about chili or compare notes or.


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bowl, it is a garnish and is not permitted. If a bowl is delivered for judging with a garnish, the bowl will be disqualified People's Choice Chili (PC) Any type of chili may be served as PC chili. Winners are determined by the public. PC is required by all adult contestants.[See #6 for rules and exceptions] 4. COOKOFF PREPARATION. A.


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Grab these free chili cookoff printables to make planning a breeze. Keeping your party organized is key to its success, and with these convenient and ready-to-use printables, you have one less thing to worry about. Find everything from judging sheets and winner certificates to chili labels, ensuring your cookoff runs smoothly from start to finish.


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Judge's Score Sheet. Scoring Guidelines. Chili will be judged according to five criteria. Chili will be rated on a 7-point scale of zero to six for each of the five categories: 1. Appearance- Chili should appear appetizing and should reflect the ingredients used. 2.


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In your chili cook-off bundle, there will be an official rule printable that can be trimmed to fit in an 8×10 picture frame. Then the frame can be placed on a table beside your tasting cups or the chili dishes. All the guests will taste each homemade recipe and give it a score from 1 to 5. Here's a fun way to score:


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Here are some essential elements you can include in your chili cookoff judging sheet: 1. Cookoff Details: Start with the event name, date, and location at the top of the sheet. This information will help keep everything organized and serve as a reference for future events. 2. Categories: List the different categories you'll be judging the chili.


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New: Get 50 of our best printable papers in one convenient download for $19. Judges of a chili cookoff can use this set of note cards to assess the qualities of homemade chili based on appearance, smell, texture, and other factors. There are two cards per sheet, illustrated with red peppers, with room for contestant and dish names.


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Chili Judging Form Great chili should look good, smell good and taste good! Each cup of chili is to be judged on five (5) criteria to arrive at one whole-number score of 1 to 10, with 10 being the highest. Cleanse your palate between tasting each different chili. Do not talk to fellow judges about chili or compare notes or scores during the.


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This chili cook off score card has been a popular download since 2017. After hosting a cook off with my neighbors this year, I decided to add a score card if you have 6-12 participants. Download the score cards as well as Chili Cook Off numbers to use instead of name cards. Get them here for FREE:


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Judges' Score Sheet. Chili should taste good above all else. Individual opinions vary, but a really good taste will stand out. Chili should be a smooth combination of ingredients and gravy. Chili should not be dry, watery, grainy, lumpy, or greasy, but just good and smooth. Chili should smell appetizing. A good aroma is a tip off to a good taste.