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Press down slightly with the bottom of a glass or a fork. (Biscuits won't spread very much.) Bake in 180 deg C oven for approximately 15 minutes. Wrap any unused dough into a log shape and wrap in plastic wrap. When ready to bake, defrost and slice dough and put on baking tray and bake as per above.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract. In a second bowl, sift together the flour, baking soda, baking powder, spices, and salt. Add the flour mixture to the butter mixture, stirring to combine.
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Lime Cheesecake Pie. This light citrus pie combines two of our favorite dessert flavors—lime and cheesecake. It's the perfect treat on a hot day—and all the more inviting because you don't have to heat up the kitchen to prepare it. —Vivian Eagleson, Lawrenceville, Georgia. Go to Recipe. 8 / 55.
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