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Cane's coleslaw is made with a few simple ingredients, including cabbage, carrots, and a creamy dressing. The combination of crunchy vegetables and creamy dressing creates a satisfying contrast that makes it a standout side dish. If you're a fan of coleslaw, you'll appreciate the freshness and quality of the ingredients in Cane's.
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The Box Combo ($12.39): Four chicken fingers, crinkle-cut fries, Texas toast, coleslaw, Cane's Sauce and a regular drink. This is the restaurant's most popular combo.
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E stablished in 1996 in Baton Rouge, Louisiana, Raising Cane's has proven that chicken tenders and fries aren't just for little kids to enjoy. The popular fast food chain has earned a dedicated.
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Cane's coleslaw is an incredibly popular side dish that is served at many restaurants and is known for its flavorful blend of ingredients. This coleslaw is made with a combination of crunchy cabbage, carrots, and onion, all mixed together with a creamy mayonnaise and vinegar-based dressing. The dressing includes a variety of spices, including.
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While the coleslaw only lives on in memory like other fan-favorite discontinued Chick-fil-A items, you can still get a taste of it in Georgia.The coleslaw was one of the original menu items.
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Cut the cabbage in half and remove the hard core. Shred or chop the cabbage into very thin strips using a knife, food processor, or cabbage slicer. Place the shredded cabbage in a large bowl. Make the dressing. In a medium bowl, whisk together the mayonnaise, sugar, milk, vinegar, salt, and pepper.
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Raising Cane's Chicken Fingers is an American fast-food restaurant chain specializing in chicken fingers founded in Baton Rouge, Louisiana by Todd Graves in 1996.. 4 Chicken Fingers, Crinkle-Cut Fries, One Cane's Sauce®, Texas Toast, Coleslaw, Regular Fountain Drink/Tea (22 oz.)
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Raising Cane's is not considered a vegetarian-friendly restaurant due to the limited options available for those avoiding meat. Vegetarians can choose from French Fries, Texas Toast, and Coleslaw, but the variety remains quite limited.
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Cane's coleslaw is a classic example of a beloved side dish that often graces dining tables alongside a variety of meals. Whether you are enjoying a picnic in the park or a family barbecue, homemade coleslaw offers a refreshing crunch and tangy flavor that complements a wide range of dishes.
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In a large mixing bowl, combine a bag of coleslaw mix and the shredded carrots. Cut up any big pieces that seem to have missed the shredder. Drizzle the dressing over the shredded cabbage and toss to combine. Cover and refrigerate for at least 3 hours. The longer, the better.
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Cane's Coleslaw is a delicious side dish that not only tastes great but is also packed with nutrition. This creamy coleslaw is a great source of dietary fiber, with 4g per serving, and is low in calories, with only 40 calories per serving. It is also a good source of vitamin A, providing 8% of the daily value, and is free of cholesterol.
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Coleslaw. 100 Cal per serving. Order Now. Food & Locations. Our Menu Locations Food Preparation Allergen. Gift Cards. Looking for the perfect gift? Give the gift of Raising Cane's this year to your friends and family. Shop our e-gift cards and physical gift cards now. Shop Gift Cards. Shop Cane's Gear. Show your love for Cane's with.
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The Caniac Combo at Raising Cane's is a meal that Mandy Tyler, M.Ed., RD, CSSD, LD recommends passing on. "It includes 6 chicken tenders, fries, Cane's sauce, Texas toast, and a large fountain.
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Raising Cane has several menu items that range from wonderful to tasty in terms of deliciousness. 5. Crinkle-Cut Fries. Raising Cane eschews standard fast food French fry varieties such as shoestring fries or skin-on homestyle fries and instead serves its chicken strips and sandwiches alongside a hefty portion of crinkle-cut fries. Crinkle-cut.
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There are 100 calories in 1 serving (89 g) of Raising Cane's Coleslaw. Calorie breakdown: 53% fat, 43% carbs, 4% protein. More Products from Raising Cane's: Sugar (1 Packet) Hi-C Flashin' Fruit Punch- Lrg: Mello Yello - Reg: Fanta Orange - Reg: The Caniac Combo : view all raising cane's products:
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Instructions. In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, mustard, celery seed, salt, and pepper. Add the coleslaw and scallions and toss until well combined. Taste and adjust seasoning if necessary. Cover and refrigerate for up to 24 hours, or until ready to serve.
