Lobster Bisque—(4) 4lb. Bags from Phillips Seafood

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To butterfly a lobster tail, cut from the top of the lobster tail to the base of the tail fin. Gently pry the shell open slightly, brush with seasoned butter or stuff, then proceed to bake or.

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Directions. Fill a very large (18- to 20-quart) stockpot 3/4 full with water, add 2 tablespoons of salt, cover and bring to a full rolling boil. Immerse the lobsters in the water and cook for 10.

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Grilled Lobster Tail. Lobster tail for dinner can seem pretty fancy, but it's actually incredibly easy to make. This recipe comes together in under 30 minutes and is the perfect dinner to make for.

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Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet. Whisk Sauce: In a small bowl combine melted butter, olive oil, garlic and cajun seasoning. Brush on top of the prepared lobster. Grill: Place lobster on grill flesh side down until lightly charred about 3-4 minutes.

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Using a sous vide precision cooker, preheat a water bath to desired temperature according to the chart above. Place meat in a heavy-duty zipper-lock bag or a vacuum bag. Add 2 tablespoons (30g) butter and tarragon sprigs. Remove all air from bag using the water displacement method or a vacuum sealer.

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7. Lobster Mac And Cheese. Time Commitment: 1 hour and 20 minutes. Why We Love It: crowd-pleaser, special occasion-worthy, kid-friendly. Pinch us, we're drooling. Similar to a Southern -style, custard-based mac and cheese, this stunner is made with eggs, along with four types of cheese and a boatload of butter.

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Okra Stew With Prawns and Lobster Tails. For a tantalizing taste of Ghana, try this deeply flavorful okra stew chock full of squid, fish fillets, prawns, and lobster tails. Palm fruit oil gives it that signature flavor, but you can also add smoked paprika to vegetable oil if you can't find it. Continue to 9 of 14 below.

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Place lobster tails on cutting board. Liberally salt both sides of lobster tails, then transfer salted lobster tails to sealable food-safe bag and add 4 tablespoons cold butter cut into pieces. Remove as much air from bag as possible with vacuum sealer or water displacement method (see Notes) and seal bag shut.

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Visit the Publix Seafood department to take advantage of our Publix Aprons ® Cook-in-Bag Meals, like the new Southwest Shrimp and Farro Cook-in-Bag Meal with Avocado-Cilantro Dressing. This delicious, exciting option is available now for a limited time. Using a classic French technique called en papillote, we will assemble meals for you in a.

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Put the lid back on and bring the water back to a boil. When it has returned to a boil, cook for 8 minutes. Now, transfer the lobsters into a cold water bath to stop the cooking process. Leave them submerged for about 1 minute. Finally, serve and enjoy! Remove the lobsters from the water and shake them off.

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Fill 7 quart circulater with water and preheat the water bath to 140 degrees. Once your water bath has been brought up to the correct temperature, gently lower sealed pouch with lobster tails, butter and herbs into prepared water bath until tails are fully submerged. Set your timer for 45 minutes.

Lobster Bisque—(4) 4lb. Bags from Phillips Seafood—the perfect prelude

Crack the claws. Remove the meat from the shells. Spread the raw meat in the microwave safe bag and add 1/4 cup water. Because the meat is out of the shell it won't take long to microwave lobster. Reduce the cook time in half and check to make sure your internal temperature is between 135-140 degrees.