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Spiced Cranberry Bundt Cake. Dorie Greenspan makes this jolly cake with five-spice powder, almond meal, ground ginger, and both fresh (or frozen) and dried cranberries. The glaze has a bit of.
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Step 1 Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until.
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Bake in a preheated oven for 40-50 minutes, or until a toothpick comes out clean. Remove the cake from the oven and let it cool for 10 minutes. Then, use a knife to loosen the edges and turn the cake out onto a wire rack to cool for an additional 30 minutes. While the cake cools, prepare the ganache.
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Step 4: Then, beat in egg, egg yolk, and vanilla extract on medium until combined with butter and sugar (about 30 seconds). Scrape the sides of the bowl. After that, with the mixer on low speed, add the dry ingredients in two parts alternating with the oat milk mixture - mix until just incorporated, and do not overmix.
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Combine chocolate cake mix, eggs, vegetable oil, water, brewed coffee and sour cream in a large bowl. Use a hand held mixer {or mix by hand} to mix the ingredients together until you have a nice and smooth batter. Spray each of the mini bundt pans liberally with nonstick cooking spray. Fill the pans ⅔ full.
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Jennifer Davick. A pretty pink layer of store-bought strawberry glaze livens up an old-fashioned pound cake made with vanilla and almond extracts for a more complex flavor. Similar to a marbled bundt cake, the strawberry glaze is dolloped on the batter then swirled with a long wooden skewer. Get the Recipe. 20 of 43.
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The uncomplicated nature of this apple Bundt cake batter makes the caramel glaze (which is also easy but necessitates some extra attention) feel all the more worthwhile. To boost the flavor of the apples and give the cake an even more nostalgic flair, try adding apple pie spices like cinnamon and nutmeg. 12 of 14.
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Go to Recipe. 9. Mini Red Velvet Bundt Cakes With Cream Cheese Frosting. Red velvet cake is always a good idea. But these bright red beauties are perfect for Valentine's day or Christmas. The vibrant and satisfying red velvet cake batter is light, tasty, and insanely moist.
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Step. 1 For the cake: Preheat the oven to 350°. Beat the butter on medium-high in the bowl of an electric mixer fitted with a paddle attachment until pale and creamy, about 4 minutes. Add the sugar and salt. Beat on medium-high until light and fluffy, about 3 minutes.
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Cinnamon Roll Monkey Bread. Will Dickey. Not technically a cake, but this sweet treat is made in a Bundt pan nonetheless. You'll get all that warm cinnamon flavor in the nooks and crannies of the store-bought cinnamon roll dough. Get the Cinnamon Roll Monkey Bread recipe. 5.
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Cake. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. —Colleen Delawder, Herndon, Virginia. Go to Recipe. 13 / 50.
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Make the mini cakes: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl as needed.
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Add cocoa powder and milk to second batter and mix until incorporated. Add the first layer of vanilla batter to mini bundt pan; Add a layer of cocoa batter. Add the last layer of vanilla. Mix together to create a marbled look. Bake mini bundts for 20-25 minutes until tester inserted near center comes out clean.
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Preheat the oven to 350°F. Place the butter and sugar in a large mixing bowl. Beat together at medium speed until the mixture lightens in color and looks fluffy. Scrape the sides and bottom of the bowl. Add the baking powder and salt, mixing just to combine.
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In a large bowl with an electric mixer, cream shortening, sugar and lemon zest at a medium speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating until incorporated. Add both dry flour mixture and milk mixture, alternating between each. Divide the batter equally between cake molds.
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Once the vanilla bundt cake has finished cooling, mix together the cream cheese frosting. Using a stand mixer with the paddle attachment, cream the butter and cream cheese together for about 5 minutes. With the mixer turned to low speed, slowly add the powdered sugar. Once that is well combined and smooth, add the vanilla extract.
