The Barbecue Fiend Bryan's Smokehouse BarBQ (Lufkin, TX)


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Although Bryan's Smokehouse in Lufkin, Texas, was a once-thriving eatery, it had fallen on hard times. Longtime owner Lynn Bryan struggled to keep up with new nearby barbecue spots, ultimately.


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Restaurant Revisited: Michele's. We checked in with the owner of Michele's to see how the restaurant is doing after their Restaurant Impossible renovation with Food Network's Robert Irvine.


Menu of Sonny Bryan's Smokehouse, Bluffview, Dallas

Published: Jun. 11, 2013 at 7:33 PM PDT. LUFKIN, TX (KTRE) - It's been a little over two weeks since an East Texas barbecue joint was featured on Food Network's Restaurant Impossible. Chef Robert.


Bryan's Smokehouse. YouTube

Watch Restaurant: Impossible — Season 6, Episode 6 with a subscription on Max, or buy it on Amazon Prime Video, Apple TV. Bryan's Smokehouse in Lufkin, Texas, has thrived for 15 years, but now.


Food Network's 'Restaurant Impossible' takes over Bryan's Smokehouse in

Season 6. Robert Irvine is on a mission to save failing restaurants from total collapse. He and his team use all the ingenuity, elbow grease and heart they've got to give small business owners a fighting chance at turning their restaurants and their lives around. 2013 13 episodes.


Business booming at Bryan's Smokehouse after Restaurant Impossible makeover

Tonight on Restaurant Impossible, Robert Irvine and crew are going to Lufkin, Texas to help out Bryan's Smokehouse Bar-B-Q and Catering.The owner Lynn is dealing with 'a staff of misfits' and too much competition. Poor service and a barbeque recipe that is not good are some of the key issues of Bryan's.


The Barbecue Fiend Bryan's Smokehouse BarBQ (Lufkin, TX)

When Rachael was on a quest to find cheap and delicious barbecue in Dallas on $40 a Day, the locals agreed that Sonny Bryan's Smokehouse was the place to go. Regulars love the ribs and the pulled.


Sonny Bryan's Smokehouse

Sun, Apr 14, 2013. Chef Robert Irvine travels to Fishkill, N.Y., to help Joe and Dena save their floundering restaurant, Joe Willy's Seafood House. While experienced in purchasing seafood, Joe's skills as a head cook leave a lot to be desired. And the stress of the failing business is taking its toll on Dena and their three kids.


The Barbecue Fiend Bryan's Smokehouse BarBQ (Lufkin, TX)

Restaurant Impossible recently took over Bryan's Smokehouse. Host Robert Irvine and his team had 36 hours to transform the BBQ joint on the verge of failure into a delicious and successful restaurant.


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Lynn has owned Bryan's Smokehouse in Lufkin, Texas for 15 years: Business was great at first, but now an oversaturated market and a staff of misfits have put Lynn further and further into debt.


Sonny Bryan's Smokehouse Smokehouse, Food, Yummy

Bryan's Smokehouse is Chef Irvine's 71st take over and he has a 91 percent success rate, with only 7 restaurants failing after "Restaurant Impossible" came to the rescue. "Restaurant Impossible.


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The producers of Food Network's Restaurant Impossible television show have announced the airing time of the recently taped segment filmed at Bryan's Smokehouse Bar-B-Que on March 9 and 10.


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In March he brought his crew and $10,000 to Lufkin. Lynn Bryan, the owner of Bryan's Smokehouse was in desperate need of some business. When the show finally aired a couple days back we learned.


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In this Restaurant Impossible episode, Robert Irvine visits Bryan's Smokehouse in Lufkin, Texas. Bryan's Smokehouse is owned by Lynn Bryan, after her husband bought the business for $460,000 15 years ago. She bought the restaurant despite having no experience in the restaurant business. She thought if there were other successful restaurants out.


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The latest Tweets from Bryan's Smokehouse (@BryanSmokehouse). Family owned BBQ since 1999. Yes, we are the Bryan's Smokehouse that was on Restaurant Impossible. Lufkin, Texas


Photos for Sonny Bryan's Smokehouse The West End Yelp

Restaurant Impossible Season 9. Aired: July to November 2014. Fork Diner closed in October 2014 after a fundraising appeal failed to keep the restaurant open and after changing ownership shortly before the show had aired. Reviews after the show were mostly poor on Trip Advisor.