Chicken, Cheese, Broccoli Casserole 2 chicken breasts 1 lb of Velveeta


Cheddar Broccoli Potato Soup Cooking Classy

And the best part? It's super easy to whip up. So, let's dive into this great recipe! Ingredients First things first, let's talk ingredients. Some folks might insist on only using fresh broccoli, but I say that frozen is just as good. Here are the ingredients you'll need: Butter Diced onion All-purpose flour (regular or gluten-free) Salt


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Directions Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer for 1 minute. Add remaining ingredients; Velveeta cheese, broccoli, and pepper.


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Add the Velveeta cheese, shredded cheese, half and half, and garlic powder. Stir together and let it cook for about 10 minutes until the cheese is melted and combined. Combine the cornstarch and reserved 1 cup chicken broth in a small bowl. Stir with a fork until mixed. Add into the soup and let it cook for about 5-10 minutes or until the soup.


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What Ingredients Are Needed For Broccoli Cheese Soup with Velveeta in the Slow Cooker? Frozen Cut Broccoli White Onion Cream of Mushroom Soup Evaporated Milk Cream of Celery Soup Cream of Chicken Soup Velveeta Cheese Pepper Salt How Do I Make Broccoli Cheese Soup With Velveeta Cheese? Spray Slow Cooker with Pam Cooking Spray


Chicken, Cheese, Broccoli Casserole 2 chicken breasts 1 lb of Velveeta

Bring the soup to a very light simmer then lower the heat to medium low and cover the pot for 5 minutes to cook the broccoli. Now, once the broccoli is done add in the cheeses and mix until everything has melted. Lastly, season with salt and pepper to taste before serving. Be careful the soup will be very hot.


Slow Cooker Broccoli Cheese Soup Well Plated by Erin

Easy to reheat Creamy and loaded with flavor What You Need for Easy Broccoli Cheese Soup Broccoli Cheese Soup doesn't take a ton of ingredients, you basically need Flavor Adders: These are things like onions and seasonings. For this soup I kept it super simple with garlic powder and a dry mustard which really helps the cheese flavors stand out.


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This soup has all the good stuff in it. There's cheese and milk to make it creamy, then there's broccoli, carrots and corn to make it a vegetable dream. The soup is incredibly creamy and if you serve it with a piece of bread, you have a perfect dinner. Velveeta Broccoli Cheese Soup


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In a small saucepan, over low heat, add 1 1/2 cup milk and 3 tablespoons flour and whisk until all lumps are gone. Once smooth, add mixture into vegetables, stirring until well blended. Next add 1 pound diced Velveeta cheese, and shredded cheddar cheese stir until melted and well combined. Remove from heat, salt and pepper to taste. Enjoy!


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Optional: Few drops of hot sauce. Sauté the garlic in the butter; once that's browned, whisk in the flour slowly. Once combined completely, whisk in milk, stirring frequently until it starts to thicken. Then whisk in chicken broth. Once that's combined, add the Velveeta, and whisk thoroughly until melted through.


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Broccoli Cheese Soup is the easy way to get kids to eat broccoli and carrots. Full of cheese flavor, this soup will soon become a staple on your family table. This version features broccoli, carrots, potatoes, cream of chicken soup and Velveeta. Table of Contents Broccoli Cheese Soup Recipe Ingredient List


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Whisk in flour and keep whisking until well blended. Slowly stir in milk and cook for about 3 more minutes, stirring occasionally. Add cream cheese and cook until melted. Add broccoli, Velveeta Cheese, salt & pepper; mix well. Cook about 5 minutes or until heated through. stirring occasionally.


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Stir together and cook until hot. Add Velveeta and Colby Jack cheddar cheese. Stir until melted. Mash half of the boiled potatoes and add to soup. Add the remaining potatoes and broccoli florets to the pot. Continue cooking over medium heat until the broccoli is tender, about 4-5 minutes.


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Our version of broccoli cheese soup takes everything you love from the classic Velveeta boxed mac and cheese, but elevates it into a homemade version with fresh broccoli florets and other tasty veggies. To make things even better, everything is cooked in a Dutch oven which is notorious for shortening cooking time and intensifying flavors.


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What kind of Cheese is in this Cheese Soup When making this cheese soup, you want to use sharp cheddar cheese combined with Velveeta. The soup combines with the chicken broth and heavy cream to create the most amazing base for the soup. Can I Make This Broccoli Potato Cheese Soup in the Slow Cooker


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Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth. Ingredients Scale 1/4 cup unsalted butter 1 onion, finely diced 2 carrots, peeled and finely diced 1 Tablespoon garlic, minced 1/4 cup all-purpose flour