This recipe for my Easy Breakfast Stromboli only calls for 4
Arrange a layer sliced meats onto each dough, usually about 8-10 slices on each depending on size and thickness of slices. Add a layer of cheese. Repeat with more meat and cheese until all is used—about 1/2 pound meat and 1/2 pound cheese per stromboli. Brush all edges with egg wash, including 3 inch gap at the top.
Easy and Delicious Breakfast Stromboli Recipe! Breakfast recipes
Heat the oil in a medium nonstick pan over medium heat until shimmering. Add the sausage and onion and cook, breaking up the meat with a wooden spoon into small pieces and stirring occasionally, until the sausage is cooked through, about 8 minutes. Meanwhile, place the 4 eggs and the salt in a medium bowl, season with pepper, and whisk to combine.
Breakfast Stromboli The Spiffy Cookie
Stir to combine and it will make a thick paste. Cook for about 2-3 minutes. Add in the pureed milk, sausage, and vegetable mixture and stir until smooth. Add in the shredded cheese and cook over low heat until melted and the sauce is smooth. Add salt and pepper to taste. If the sauce is too thick, add a bit more milk.
Spinach and Egg Breakfast Stromboli Recipe
Combine eggs, milk, salt and pepper and whisk until smooth. Wipe out pan and add 1 Tbsp of butter. Scramble egg mixture in pan until just set then add spinach and combine thoroughly. Place egg mixture in center of puff pastry. Form a 4" wide line running the entire width of the pastry and leave a 1" border along left and right sides.
Pine Creek Style Breakfast Stromboli...
Preheat oven to 400 degrees and line a baking sheet with parchment paper. Place a skillet over medium heat and add sausage. Cook sausage, breaking it into small pieces, until it is just no longer pink. Add the diced onion and bell pepper and cook for an additional 3 minutes.
Breakfast Stromboli Recipe Sargento® Shredded Mild Cheddar Cheese
1 Tbsp sugar. 1/4 tsp salt. Combine warm water and yeast into a large bowl and let it stand for 5 minutes. Lightly spoon flour into measuring cup to measure out 3 cups. Spoon it in so that it is not packed firmly. Level with a knife and add the flour, sugar and salt to yeast mixture. Stir to form a dough.
Easy breakfast stromboli with ham Everyday Dishes
Bake. Place the stromboli seam side down on a baking sheet lined with parchment paper. Brush the top with olive oil and sprinkle with additional shredded cheddar cheese. Bake in the preheated oven for about 20-25 minutes or until the stromboli is golden brown and the cheese is melted and bubbly.
Breakfast Stromboli Spicy Southern Kitchen
Remove the pizza dough from the refrigerator and let come to room temperature. Preheat oven to 425 degrees and line a baking sheet with parchment paper. Brown the sausage in a nonstick skillet, crumbling it as it cooks. Place on a paper towel-lined plate. Whisk together the eggs and milk.
Breakfast Stromboli (Free Recipe below)
Breakfast Stromboli. By Lsweetnell. You could use Swiss cheese in this instead of cheddar. If you like your eggs spicy, try adding some diced jalapenos or green chilies. Or, if you love caprese salad, combine fresh mozzarella, heirloom tomatoes and basil. 4-6 servings prep time 15 mins cook time 20-25 mins total time 45 mins
Easy Breakfast Stromboli with Ham Recipe Video
Preheat oven to 375°F. Stretch dough into 16X6-inch rectangle. Top half of dough with scrambled eggs, sausage, onions and cheese. Fold dough over egg mixture and pinch together along the seams on all sides. Place on baking sheet with the ends tucked under.
Breakfast Stromboli The Salted Pepper
Preheat the oven to 375°F and line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thin and even on the parchment. . Spread the soft scrambled eggs over the dough, leaving about a 3-inch border around the edges with no egg. Sprinkle the cooked and drained sausage over the egg.
Ham and Cheese Breakfast Stromboli Oh Sweet Basil
Egg wash (1 egg, 1 tablespoon water and a pinch of salt, mix well), this makes the crust gorgeous. Preheat oven to 375°F line a sheet pan with parchment paper (affiliate link). Cube up the potatoes and red pepper, add to a rimmed baking sheet (affiliate link).Add 1 tablespoon olive oil, the smoked paprika, thyme, parsley a good pinch of salt and pepper and roast oven for about 40 minutes.
Easy Breakfast Stromboli Recipe Breakfast, Easy breakfast, What's
In your mixer, add 1/4 cup of water, packet of yeast, and sugar. Allow to rise for 5 - 10 minutes, until bubbly. Add the rest of the water and the olive oil. Mix in the salt. Then add the flour and garlic salt. Mix well. Knead the dough for 2 - 5 minutes. Allow to rest and rise until doubled - about 30 minutes.
Breakfast Stromboli Spicy Southern Kitchen
Stir to combine. Add the warm water/yeast mixture and olive oil. Use a wooden spoon to stir well, then gradually stir in the remaining cup of flour. Continue to stir until an elastic ball has formed, slightly sticking to the sides of the bowl. Dust your hands with flour and knead the dough in the bowl for 3-5 minutes.
Recipe Easy Breakfast Stromboli Kitchn
Layer ham over eggs and cheese, and roll up, jelly-roll style starting at the bottom horizontal side. Pinch seams to seals, including ends. Place on a greased baking sheet. In a small bowl, whisk remaining egg and 1 tablespoon of water. Brush stromboli with egg wash. Bake until golden brown and dough is cooked, about 30 minutes.
Breakfast Stromboli Recipes, Yummy breakfast, Breakfast dishes
Place the stromboli on a baking sheet lined with parchment paper. In a small bowl, whisk together the egg and water. Brush the top of the dough lightly with the egg wash. Bake the stromboli. Bake at 400ºF for 25-30 minutes. If the stromboli is getting too browned on top, cover loosely with foil.
