Wisconsin Brandy Slush Recipe Brandy slush, Slush recipes, Frozen
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Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined. Remove tea bags and stir tea into brandy mixture. Freeze 8 hours to overnight. To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.
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In a medium saucepan, combine sugar, 3 cups water, and tea bags. Bring to a boil, then simmer for 5 minutes. Remove from heat and let cool. In a large bowl or pitcher, stir together cooled sugar syrup, orange juice concentrate, lemonade concentrate, brandy, and 7 cups water.
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If you like a Wisconsin Brandy Slush, we think you'll love this recipe too. Mix it together with some apple martini mix and some scrumptious Pear and Apple flavored Gloe Aloe Vera, Fuji Apple and Pear sparkling water. Pour it over crushed ice for a tasty treat that is fruity, sweet, tart, and altogether delightful.
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Let cool. Dissolve 2 cups of sugar in 7 cups of very hot tap water. Combine the tea liquid, sugar liquid, orange juice, lemonade, and 2 cups of liquor in a large plastic container with a rubber lid or an empty ice cream pail and mix well. Place the container in a freezer and stir every 2-3 hours. When the mixture starts getting slushy, pour in.
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Place 3 cups of water in a medium saucepan and turn the heat to high. Add sugar and stir until fully dissolved. Remove from heat and let cool down. 4 cups water, 1 cup sugar. Heat one cup of water to boiling (I microwave in a Pyrex measuring cup) and then add the tea bags to the water.
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Heat 2 cups water with 1 cup of sugar oven medium heat. Stir until sugar has dissolved. Add tea bags and allow syrup to steep until cool. Mix the brandy slush. Once the tea has cooled, discard tea bags and mix the syrup with the rest of the ingredients in a large freezer friendly container with a lid. Freeze overnight for best results, or at.
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Steep the tea bags in 4 cups of boiling water for 10 minutes. Dissolve the sugar with the remaining 1 cup water in a 9X13" baking dish or other oblong baking dish or casserole dish (see note). Stir in the lemon juice and orange juice concentrate. Add the tea and brandy and stir until everything is dissolved and well mixed.
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Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set.
Brandy Slush Recipe (Wisconsin Classic Cocktail!) Midwest Nice
Step 3: Serving the Brandy Slush. When you're ready to serve the brandy slush, remove the container from the freezer. Use a fork to scrape the frozen mixture, creating a slushy texture. Scoop the slush into glasses and top each glass with a splash of lemon-lime soda. Garnish with a slice of orange or lemon, if desired.
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Instructions. Boil 5 cups of water, then stir three cups of the water with sugar until dissolved and let tea bags steep in remaining two cups for 10 minutes. (make sure all of the sugar dissolves or the brandy slush will taste grainy) Discard tea bags, and combine tea with the sugar water in a large bowl and add lemonade concentrate, orange.
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Let tea cool slightly before pouring into ice cream pail. Stir in the orange juice concentrate, lemonade concentrate, and brandy. Mix to combine. Cover pail with lid and freeze for 12 hours, or overnight. When ready to serve, fill a glass halfway with slush, top with lemon-lime soda and garnish with fruit, if desired.
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Instructions. In a large pot, add water and sugar over medium-high heat. Whisk often while bringing to a boil. Remove from heat with sugar is dissolved. Add tea bags to sugar water and allow to sit for 5 minutes. Add lemonade concentrate, orange juice concentrate, and brandy.
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Add orange juice, lemonade, grapefruit juice and brandy. Stir. Pour mixture into a large ice cream bucket or a large plastic container. COVER. Place in the freezer for at least 4 hours or for best results overnight. Once frozen, use an ice cream scoop and scoop into glasses. Top with a sliced orange and a cherry or two!
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Brandy slush pairs perfectly with light and refreshing summer foods like grilled chicken or fish, fresh salads, and grilled vegetables. For dessert, serve it with a fresh fruit salad or sorbet for a truly refreshing meal. In conclusion, this brandy slush recipe without tea is just what you need for a summer party or a relaxing day on the porch.
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Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved. In a 1 gallon plastic ice cream pail or other container, combine remaining 5 cups water, sweetened tea, both frozen juice concentrates, and brandy. Freeze at least 8 hours or overnight. To serve, add ยฝ cup Brandy Slush to a glass.
