Alligator Free Stock Photo Public Domain Pictures
Pan-Fried Alligator Bites. This recipe is so easy! Takes 5 minutes to prepare and 10 minutes to cook. It's perfect for your game day party. Fry a batch before the game starts, and it's quick enough to fry another one during halftime if you want! Get The Recipe. 4. Blackened Alligator.
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Pound alligator until slightly flattened. Season using the blackening seasoning. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. When cooked, drain.
Blackened Alligator Tacos Recipes The Intrepid Eater
Preparation. Bring a pot of salted water to the boil. Add the corn cobs and cook for 5 minutes. Remove and let cool. Fry the bacon in a skillet until mostly crispy. Pat the bacon dry with paper towels and save the bacon grease. Cut the kernels off of the corn with a sharp knife and chop the bacon.
Cajun Grilled Alligator with Comeback Sauce Girls Can Grill
8 Kosher pickle chips. Directions. Mix Creole mustard with tartar sauce and hold under refrigeration until needed. Toss Louisiana Alligator with blackening seasoning. Place on hot grill, turning one time until cooked through. Toast cut sides of slider buns. Spread ¾ tsp. Creole tartar sauce on each cut side.
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Place a large coast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with blackened seasoning. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to 2.
Alligator Free Stock Photo Public Domain Pictures
This Blackened Alligator Recipe was a nice change from your typical seafood snack. The Cajun Black Blackened Seasoning was a great pairing with this Alligat.
Blackened alligator! Food, Pork, Steak
Step 2. Add the alligator meat and cook over a low heat until tender for about one hour. If the gravy thickens too much while cooking or at the end, add water. Add the onion tops and parsley in the last 10 minutes of cooking.
Blackened Alligator (Primal/Paleo) Blackened alligator recipe
Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Preheat.
Blackened Alligator La Maison Acadien
Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Deep fry in hot oil until golden and crispy, then drain on paper towels.
Blackened Alligator Louisiana Cookin
BLACKENED ALLIGATOR STEAKS. Prep Time: 1 Hour Yields: 4 Servings. Comment: The tail is the most tender part of the alligator. The meat is delicious and resembles that of a filet of fish. It takes seasoning beautifully and is a healthy alternative to red meat. Ingredients: 4 alligator steaks, from tail (about 6 ounces each) 3 tbsps melted butter.
Fried Florida Alligator with HoneyMustard Sauce Fresh from Florida
Blackened Alligator Recipe Ingredients: 2 lb. alligator loin meat 1 tbsp. Mulate's Cajun Seasoning 2 tbsp. Mulate's Blackened Seasoning 1 tbsp. oil Rinse and dry alligator. Tenderize using a "hammered-style" tenderizing tool. Cut into bite-size pieces. Season meat with Cajun seasoning, then with blackened seasoning. Heat oil in a large nonstick skillet. Cook alligator
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Add the corn cobs and cook for 5 minutes. Remove and let cool. 2. Fry the bacon in a skillet until mostly crispy. Pat the bacon dry with paper towels and save the bacon grease. 3. Cut the kernels off of the corn with a sharp knife and chop the bacon. 4. Add 1 tablespoon (15ml) bacon grease to a pan over medium heat.
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Blackened Alligator Tenderloin Salad with Tahini Dressing • Prep Time: 1 hour • Yields: 2-4 servings Ingredients: 1 pkg. Fossil Farms' Alligator Tenderloins, 1 lb. 1 tbsp. cayenne pepper 1 tbsp. black pepper 1 tbsp. plus ½ tsp. white pepper 1 ¼ cups peanut oil 3 heads kale lettuce, chopped 1 ½ tsp. salt 1 cup Worcest
Crispy Fried Alligator Bites Went Here 8 This
Place a large cast-iron skillet over high heat until very hot, about 7 minutes. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to 2 more minutes, until fully cooked through.
Crispy Fried Alligator Bites Went Here 8 This
Stir in the chicken broth, water, tomato paste, salt, pepper, and cayenne. Bring this mixture to a boil and immediately reduce the heat to a simmer. Step 4: Add the blackened alligator to the simmering Étouffée, cover, and allow the flavors to meld for about 20 minutes. Serve over cooked white rice and garnish with sliced green onion.
Alligator Jerky Alligator recipe, Fried alligator recipe, Best jerky
Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay's Blackening Mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to 2.
