Old Fashioned Cocktail Recipe Kitchen Swagger


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2XO The Innkeeper's Blend Kentucky Straight Bourbon Whiskey. Brooke Forte. Dixon Dedman's new release makes for a powerful, spice-forward Old Fashioned in which the chocolate notes are.


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The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for ease and convenience. Bottom line: Either will do, but absolutely never just.


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A serious stirred-down whiskey drink, the Old Fashioned's roots hail back over 200 years, to the first published definition of a 'cocktail' in the snappily titled The Balance and Colombian Repository in 1806.. The definition of a cocktail outlined 'spirits of any kind, bitters, sugar and water', and so an Old Fashioned actually started life known as a Whiskey Cocktail.


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The Best Bitters for an Old Fashioned . Angostura bitters is traditionally used in an Old Fashioned. Fun fact: Apparently Angostura bitters is kind of like Coca Cola, in that only five people on earth know the recipe, which reportedly consists of over 40 different herbs and spices! (That may be true, but I mostly smell nutmeg right off the bat.)


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Wheat whiskey. Tennessee whiskey. Single malt whisky. Blended whiskey. Japanese whisky. Scotch whisky. Irish whiskey. Choosing the best whiskey for an Old Fashioned cocktail doesn't have to be overly complicated, but it does take a bit of know-how. With a variety of options available, from bourbon to rye, and Japanese to Tennessee whiskey.


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Then, let the old fashioned sit for at least 30 seconds. This time allows the whiskey to chill, and it gives the ice a chance to melt a bit, slightly diluting the cocktail. (The most basic definition of an old fashioned—dating back to the 1800s!—is a mixture of spirits, sugar, bitters, and water. We skip the water and let the ice melt a.


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Technique: The most balanced Old Fashioned is made by stirring the drink with ice for about 20 to 30 seconds and then straining that mix over fresh ice. Garnish: Orange twist, lemon twist, or both.


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Best Tennessee Whiskey for an Old Fashioned. George Dickel Rye Whiskey. Sarsaparilla and cinnamon mingle with whiffs of cedar shavings. The palate opens with oak, vanilla and an echo of sarsaparilla, drying to charcoal, honey and chamomile, finishing long with an espresso accent. A splash of water brings a pleasing maple note forward.


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Combining those flavors with Old Fashioned ingredients is undeniably a winning combination, making it one of the best choices for its price point. Country of Origin: Kentucky, USA | ABV: 50% | Tasting Notes: Prune, raisin, oaky vanilla. 8. Best Wood Flavors: Old Forester "1910" Old Fine Whiskey.


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The mash bill for the Single Barrel is always the same: 60% corn, 35% rye, and 5% malted barley. "Four Roses Single Barrel is my go-to widely available bourbon," says Adam Fournier, bar director at Spago in Beverly Hills, California. "Its high-rye mash bill gives it that extra spice to let it stand up to the touch of sweetness in a good.


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Four Roses Single Barrel. Debra Anderson/Shutterstock. With a 100-proof makeup, Four Roses Single Barrel isn't messing around, and it's aged a minimum of seven to nine years for good measure. It's.


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An Old Fashioned, that classic blend of whiskey, bitters, sugar, and water is only as good as the spirit that goes into it.The perfect whiskey, says Flavien Desoblin, owner of The Brandy Library and Cooper and Oak in Manhattan, is "one that has a higher strength and can pierce through the veil of orange and bitters.". Robert Krueger, head bartender for JF Restaurants, agrees.


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Buffalo Trace Bourbon. A balance of corn and rye, with more corn (sweetness, caramel, vanilla notes) after aging. You'll get a smooth Old Fashioned with some subtle hints of spice. An added.


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WhistlePig Rye 10 Year is a 100-proof, 100-percent rye whiskey that has been aged for at least ten years. It is made through a unique double-barrel process that gives it warm wooden notes from the three-year oak bourbon cask aging. It also has hints of vanilla, caramel, dried orange peel, cinnamon, allspice, and clove.


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Muddle (using a muddler or wooden spoon) until the sugar is dissolved. (If using the sugar syrup, simply stir the syrup, bitters, and water together.) 2. Fill the glass with ice and add the whiskey. 3. Stir with a bar spoon or other tall spoon until mixed. Garnish with an orange twist, lemon peel, or cherry, if desired.


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Our Top Whiskey for Old Fashioned cocktails. Best Overall: Whistlepig Rye 10-year. Best Bourbon: Eagle Rare 10-year. Best Rye (runner up): Willet Family Estate Four-Year Rye. Best Scotch Whisky: Aberlour 14 years. Best Budget Bourbon: Buffalo Trace Kentucky Straight Bourbon Whiskey. Table of Contents show.