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The best knife for cutting sweet potatoes is a chef's knife. It has a long, broad blade with a sharp edge that can easily cut through the thick skin of the potato. The handle should be comfortable to hold and should provide good grip while you are cutting.
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Best Knife For Cutting Sweet Potatoes. November 8, 2022 by Editorial Team. The phrase "the best knife for cutting sweet potatoes" can be a bit of a misnomer because there are several different knives that can make the task easier. A chef's knife will do the job, but a paring knife is also good for cutting out the eyes, and a serrated.
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Sent by Ana. Editor: Ana, my best tip is to make sure your knife is sharp. A properly sharpened knife will easily cut into the sweet potato rather than slip off the side. Here are a few more tips for safely cutting hard vegetables: • How To Keep All Your Fingers Intact During Root Vegetable Season. Readers, do you have any advice for safely.
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The best way to cut sweet potatoes into cubes is by first slicing the peeled potato into 1/4 inch slices like you would when preparing fries. Place the 1/4 inch slices on the cutting board in stacks, then cut 1/4 inches horizontally to make cubes.
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10 Best Knife For Cutting Sweet Potatoes - Our Picks Table. 1. Mercer Culinary M21076 Genesis 6-Inch Short Bolster Chef's Knife. Buy Amazon. 2. Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8" Buy Amazon. 3. WÜSTHOF Classic 8" Chef's Knife,High Carbon Stainless Steel Blade
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Microwaving - Use a knife or fork to poke several holes around the sweet potato. Then, microwave it for two to three minutes or until soft, depending on its size. Steaming - Use a double boiler or a steam basket and a pot of water. Similarly to the microwave method, you want to poke a few holes all around the potato.
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Best Knife to Cut Sweet Potatoes Reviews Of 2022. 1. Wusthof 1040100120 Classic Cook's Knife, 8-Inch, Black. Check Latest Price. Featured with 8-inch stainless steel, which made this knife the best option for cutting potatoes, foods, soft vegetables, chicken, and other elements. On the other hand, the stainless steel construction and solid.
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May not be suitable for cutting very large potatoes. Check It on Amazon. 2. Mac Mighty MTH-80. The Mac Mighty MTH-80 is an 8-inch-long vegetable knife. With its razor-sharp blade, comfortable handle, and durable steel, this is one of the most efficient choices for cutting potatoes and most other vegetables. Pros.
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As to what knife; you'll want something thin. Sweet potato is one of the more tricky cuts as it's hard and dense. A "laser" grind deals better than a "workhorse" (terms to describe good thin or thick knives).
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Use a vegetable peeler to remove the skin from the sweet potato and discard it. [1] 2. Cut the ends off the potato. Place the sweet potato on a cutting board. Use a sharp knife to cut 1 to 2 inches (2.5 to 5.1 cm) off each end of the potato. [2] 3. Slice the sides off the potato to make a rectangle.
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Best Knife for Sweet Potatoes. In summary, the three knives that perform best when cutting sweet potatoes are: Serrated knife - Slices through skin cleanly and grips flesh well. Santoku knife - Thin, razor-sharp edge provides clean cuts. Chef's knife - Wide blade adds stability when cutting round sweet potatoes.
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For more information on each of the Products: 1.Orblue Chef Knife To Cut Potatoes - https://amzn.to/3OwbEz0 2.PAUDIN N1 8 inch Kitchen Knife - https://amzn.
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Japanese VG10 steel. Sharp Damascus design. Lightweight and strong chef knife. Can easily chop sweet potatoes. 2. Wusthof Classic 8-Inch Chef's Knife. Check Price on Amazon. The Wusthof Classic 8-Inch Chef's Knife is also a perfect knife for cutting sweet potatoes. For having a premium steel blade, it is not only one of the most efficient.
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Blanching & freezing: Place the cut potatoes in boiling water for 3-5 minutes. Remove with a slotted spoon and place into a bowl of ice water for a few minutes, then drain. Flash freeze by spreading the potatoes on a large baking sheet lined with parchment paper and placing it in the freezer. Freeze for 1-2 hours.
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Step 3: Cut planks out of the sweet potato at the desired thickness of your fries (usually 1/4 or 1/2 inch is good). Simply slice down the potato, using your knuckles as a guide and pressing down firmly to keep the potato in place.
