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The Red Pom Cocktail is a perfect drink for Valentine's Day or Christmas parties. It's a beautiful red color and has a refreshing taste with pops of flavor from the pomegranate seeds. The recipe requires fresh pomegranate, ruby red grapefruit juice, rum, crushed ice, and agave nectar.


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Gin Fizz Cocktail. The gin fizz is a simple cocktail recipe that is perfectly balanced, both sweet and tart. And adding soda water magically creates a frothy egg white foam topping. Shake together the gin, lemon juice, syrup, and egg white in a cocktail shaker, then pour it into two glasses.


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Daphne Martini. Your favorite gin and pear vodka are combined in this lovely blue martini. The Daphne martini also uses dry vermouth, and the color comes from blue curaçao. The balance of dry, sweet, and fruity makes it appealing to a variety of tastes, and it's fun to toss a few blueberries in as a garnish.


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Margarita Sunrise: Rim a tall glass with salt and lime. Pour grenadine in the glass. Blend together tequila, triple sec, orange juice, sour mix, and ice. Pour mixture over grenadine. Russian Sunrise: Substitute vodka for tequila. Malibu Sunrise: Substitute coconut rum for the tequila.


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The Lavender French 75 Cocktail is a beautiful and refreshing drink that is perfect for any garden-themed party or celebration. This cocktail is a modern twist on the classic French 75 cocktail, which originated during WWI in France. The Lavender French 75 Cocktail includes Empress 1908 gin, fresh lemon juice, and homemade lavender simple syrup.


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Each one represents a natural way to make a red drink. Here are a few ways to add a crimson hue to cocktails: Cranberry juice. Pomegranate juice. Blood orange juice. Strawberries. Raspberries. Grenadine, a pomegranate syrup. Campari, a red liqueur.


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Place the butterfly pea flowers and gin in a jar. Close the lid and let the flowers infuse the alcohol for a few hours (3 hours to overnight), until the gin turns a deep blue. You can see the video and photos of the gin in this post. 5 dried butterfly pea flowers, 1 ¼ cups gin. Strain the gin to remove the flowers.


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How to Make This Beautiful Cocktail. Pour the Cognac and Grand Marnier into a brandy snifter. Swirl the glass to mix the ingredients. Another serving option is to serve this cocktail in an old-fashioned glass and place an ice ball or a large ice cube into the glass and add the ingredients. If you want your drink to be cool and you don't want.


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Sherry and Vermouth. Some of the best cocktails are the truly simple ones. All you need for this aperitif is nutty amontillado sherry and fruity white vermouth (such as Dolin blanc.) And ice—a.


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The "beautiful" cocktail is a simply wonderful way to enjoy a very nice cognac.It goes along with the theory of the B&B—to enhance brandy with a top-shelf liqueur, and create an enjoyable, sophisticated drinking experience. It is in these two drinks that one can see the beauty of simplicity, even the absence of ice allows the drinks to come together in a true, unadulterated way.


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Strawberry Lime Moscow Mule. You've had tons of Moscow mule variations, but this strawberry lime mule is arguably the best for spring. Platings & Pairings makes this drink with basic mule ingredients (vodka, ginger beer, lime juice and plenty of ice), then tosses in a bunch of fresh sliced strawberries for extra fruity flavor. Get Recipe.


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Vodka, Celery & Mint Cocktail. Take a sip of the garden with this refreshing twist on a classic vodka soda. Celery and mint are muddled to release their fresh flavors, then mixed with vodka, simple syrup, soda water, and lime for the perfect sweetness and herbaceousness. 3. CBD Lavender Lemon Cocktail.


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Overall, the Raspberry Vodka Chambord Cosmopolitan is a beautiful and tasty cocktail that is perfect for anyone looking to add a little sophistication to their drink repertoire. View Recipe. 8. Limoncello Gin Collins. The Limoncello Gin Collins is a refreshing and fizzy cocktail that is perfect for a hot day.


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This sweet and sour soju cocktail from Kim Kyungmoon brings to mind the tart creaminess of a gin fizz but brings the punchier, grain-forward notes of Golden Barley 40% soju in place of floral gin.


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01. Blend the strawberries, along with half of the syrup. 02. Push the puree through a sieve to remove the seeds. 03. Rinse the blender jug, tip in the puree along with the rum, lime juice and 3-4 ice cubes. 04. Blend and taste, adding more sugar syrup or lime juice if needed. 05.