Recipe This Air Fryer Frozen Chicken Pot Pie Recipe Pot pie


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1. Preheat the air fryer to 360 degrees Fahrenheit. 2. Place frozen pot pie inside the basket of the air fryer and cook for 20-25 minutes. 3. Remove from the air fryer and let cool for a few minutes before serving hot.


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STEP THREE: Cook the pot pie in the air fryer for 20 minutes. STEP FOUR: Carefully remove the pot pie and take the foil off. Next, use scissors to cut a hole out of the middle of the foil, leaving it over the edges to keep them from burning. STEP FIVE: Cook in the air fryer for an additional 40 minutes.


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Remove the pot pie from its packaging and place it directly into the air fryer basket. Be sure to leave enough space around the pie for proper air circulation. Cook the pot pie at 375°F (190°C) for about 20-25 minutes. The cooking time may vary depending on the size and strength of your air fryer.


Recipe This Air Fryer Frozen Chicken Pot Pie Recipe Pot pie

The first step in preparing our banquet pot pie is to make the filling. In a large skillet over medium-high heat, sauté the diced chicken until golden brown, and set it aside. In the same skillet, sauté the vegetables, onion, celery, and garlic until tender. Add the chicken back to the skillet, along with the thyme, sage, salt, and pepper.


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Look no further than this Banquet Pot Pie recipe, made in your air fryer! With only a few ingredients and minimal prep time, this dish is perfect for any night of the week. Plus, cleanup is a breeze - just an air fryer basket to wash! Give this recipe a try today. You won't be disappointed.


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Step 3: Cook in the Air Fryer. Once the air fryer is preheated, put the pot pie in the air fryer basket and cook it at 350°F for 25-30 minutes. You may need to adjust the cooking time depending on your specific air fryer model and the size of the pot pie.


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Prepare the filling mixture and add it to the crust. Carefully cover the mixture with crust on top, then brush the top with an egg wash. Finally, place the pot pies in the air fryer and cook for 20-25 minutes. Serve hot, and enjoy the delicious crispy crust.


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Cook the Pot Pie: Once the air fryer is preheated, place the pot pie in the basket and cook at 350°F (175°C) for 25-30 minutes, or until the crust is golden brown and the filling is heated through. Serve : Carefully remove the pot pie from the air fryer, let it cool for a few minutes, and then enjoy the delicious, crispy banquet pot pie.


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Begin by preheating your air fryer to 360°F for about 5 minutes (this is only for a 7 oz. pies in the oven. Now, place your Banquet frozen pot pie (s) in the basket and cook for approximately 21 minutes. When the timer goes off, increase the temperature of the air fryer to 400 degrees F for 2 minutes, or until the top of the pot pie browns.


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Instructions. Preheat the air fryer to 360 F for about 5 minutes. Place the pot pie in the basket and let it cook for 21 minutes. At the end of cooking, increase the air fryer temperature to 400 F for 2 minutes, so the top of the pot pie turns brown. Allow the pot pie to sit in the closed air fryer basket for about 5 minutes once it is done so.


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Mold the 3/4 size biscuits to the inside of the muffin liners. Cook in air fryer at 300 for 5 minutes. Remove and spoon in filling. You want to fill half way pressing down to continue forming the crust into a cup. Fill up the cup with a little mound unload filling. Repeat this for remaining 5 pies.


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Step-by-step instructions for cooking banquet pot pie in an air fryer. To start, preheat your air fryer to 360°F. Remove the pot pie from the packaging and place it in the air fryer basket. Cook for 12-14 minutes, flipping the pie halfway through, until the crust is golden brown and the filling is hot and bubbly.


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Preheat your air fryer to 350°F. Grease your baking dish with nonstick spray or butter. In a medium bowl, combine the chicken, peas and carrots, potatoes, condensed soup, and all the seasonings, stirring to mix them evenly. Transfer the mixture to your baking dish.


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Place the frozen pot pie into the preheated air fryer basket. Cook on the air fry setting for 25-30 minutes at 360°F (based on a 10-ounce pot pie) Pot pie is done when 165°F internal temperature is reached and the crust is golden brown. Add additional time if needed in 5-minute increments to achieve this.


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The key to a delicious pot pie is a perfect crust, and luckily, making a crust in the air fryer is easier than you might think. To get started, preheat your air fryer to 375°F. While the air fryer is heating up, gather your ingredients. Next, prepare your filling. You can use a variety of ingredients for your pot pie filling, such as chicken.


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This recipe is for the smaller single serve portion size, the 7 ounce package. Preheat air fryer to 380F. Remove pie from cardboard box. Wrap foil around the pies edges. Cook for 23 minutes at 380F. With ten minutes left, remove the foil to allow the edges to crisp. We used the COSORI to air fry this (affiliate link, we get a fee), always check.