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How to make Chocolate peanut butter Banana Bites: (Scroll down for full printable recipe.) Slice Bananas - Peel and slice the bananas into 1/4-inch-thick rounds. Have nearby a sheet pan lined with wax paper. Peanut Butter - Place peanut butter into a microwave-safe bowl. Melt in the microwave for 15-20 seconds or just until it's easily.
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3. Meanwhile, line a mini or regular cupcake mold with paper liners. Melt the chocolate and coconut oil together in a bowl in the microwave. Heat on 30-second intervals until melted. Drop 2 teaspoons of melted chocolate into each liner. Add the frozen banana slices, it's ok if they're popping out of the mini pan.
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Instructions. Cut the banana into about 9 equal pieces and lay them out in one layer on a parchment-paper-lined baking sheet. Add a dollop (1/2 to 1 tsp) of nut butter of your choice to each banana slice, then place the baking sheet into the freezer for 10 minutes.
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Peel and slice bananas into rounds about 1/4 inch thick. Line a platter or small baking sheet with parchment paper. Place about 1/2 teaspoon of peanut butter on a banana slice and top with another banana slice to make a little banana peanut butter sandwich. Keep doing this until all banana slices are used and you have about 30 bites.
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Add nut butter (optional) - If using nut butter, add a small dollop (about a ½ teaspoon) on top of each banana slice. Then place the baking sheet in the freezer for 10 minutes. (Photo 2) Melt chocolate (double boiler or microwave) - While the bananas chill, melt the chocolate.
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Banana Chocolate Bites. BANANA SANDWICH: Cut banana into slices about 1/4-inch thick. Place slices on a parchment paper-lined sheet pan. Place about 1/4 teaspoon of peanut butter on the center of half of the slices of bananas. Add the other half of the banana and press down gently to form a banana "sandwich."
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Instructions. Add chocolate chips and coconut oil to a microwave-safe bowl, and heat for 30 seconds, stir, then 30 second-intervals, stirring between each interval until melted. (about 1½ - 2 minutes total) Dip banana slices into melted chocolate with fork. Allow excess chocolate to drip back into bowl.
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Carefully transfer the banana mixture to the prepared bread pan, spreading it evenly with a spatula or the back of a spoon. Make sure the mixture fills the pan evenly. Place the bread pan on a flat surface in the freezer to set for about 10-15 minutes, or until it firms up slightly.
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Prepare The Produce: Cut each banana into slices, place on the baking sheet, and chill in the freezer for 15 minutes. Assemble The Sandwiches: Smear some peanut butter on half of the slices and top with a second slice to form a sandwich. Freezer for 15 minutes. Melt The Chocolate: Microwave the chocolate chips with the coconut oil in 30 second.
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Melt the chocolate. Heat the mixture in 20 second increments, stirring in between until its silky smooth. Add coconut oil to make it extra smooth and dip-able. Dip the bites. Remove the frozen banana bites from the freezer. Dip each frozen banana bite into the melted chocolate so that half of each bite is coated.
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Lay the banana slices out on a cookie sheet lined with parchment or wax paper. Put in the freezer to cool and harden (about an hour) 1 cup dark chocolate chips, 2 tbsp coconut oil. In a microwave safe bowl, heat the chocolate chips and coconut oil in 30 second intervals, stirring until smooth. Allow to cool a bit.
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In a microwave-safe bowl, melt the dark chocolate on medium power for 2-3 minutes, stirring every 30 seconds, until mostly smooth. Remove it from the heat when it's still lumpy and stir to finish melting completely (this prevents the chocolate seizing and overcooking). Dip the banana bites in chocolate.
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First: Slice the banana. Begin by cutting the bananas into bite-sized slices. Second: Melt the chocolate. Next, melt the chocolate, peanut butter and coconut oil together either over the stovetop or in the microwave in 30 second intervals. Third: Make the banana bites. Dip each banana slice into the melted chocolate, then directly into the.
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Prepare Chocolate Coating. Melt coconut oil + chocolate chips in a small saucepan over low heat for 2-3 minutes or until completely smooth, stirring continuously. Remove from heat and allow chocolate to come to room temperature, about 5 minutes. Dip the frozen banana sandwiches in the chocolate, using a fork, until completely covered.
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Spoon about ¼ teaspoon to ½ teaspoon of peanut butter on the banana slices ( picture 3). Top with the other half of banana slices you set aside before (picture 4). Freeze for about 2 hours. When the sandwiches are frozen, melt the chocolate and coconut oil in the microwave. Then, take a few bites out of the freezer and, one by one, dip them.
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Cover a baking sheet with waxed paper. Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight. Melt chocolate and shortening in the top of a double boiler over simmering water.
