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Identifying a Bad Uncut Watermelon: Key Indicators. When assessing an uncut watermelon, several indicators can hint at its quality. A fresh watermelon should have a uniform shape, devoid of major dents or deformities. The rind should be relatively hard and the watermelon should feel heavy for its size, indicating a good water content.
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Firstly, inspect the exterior for any soft spots, bruises, or mold, which indicate spoilage. Secondly, a sour or unpleasant odor is a clear sign that the watermelon has gone bad. On the inside, look for a grainy, slimy texture or an off-taste, as these are indicators of fermentation and spoilage, and such watermelon should be discarded.
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Red or Pink Flesh. When cutting into your watermelon, it should be a uniform pink or red color throughout the flesh and not feel too mushy. If you notice any brown spots on its inside, then that means that the fruit has gone bad. If you notice that your watermelon has changed color or is starting to turn brown, then it's no longer fresh.
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Look at the appearance. If there are any dark spots, mold, or anything that looks fuzzy, you should throw out the watermelon. Check for a slimy feel. Sliminess is an indicator that the watermelon is bad. Its better to just throw it away then to try and wash off the slime. If all else fails, taste it.
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Mold growing on the fruit. Visible mold growing on the fruit of a watermelon is typically the most obvious warning sign that it has gone bad. If this happens, throw it out immediately. Just like.
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Identifying Signs of Spoilage. Download Article. 1. Check for mold on the outside. Mold or dark-colored spots on the outside of the watermelon could indicate that it has gone bad. The mold might be black, white, or green, and have a fuzzy appearance. [1] 2.
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No, that's not true: These ailments -- ring spot virus and hollow heart disorder -- do not make a watermelon dangerous for people to eat, though a watermelon producer might be upset as it could affect their crop's marketability or quality of the fruit. The meme appeared in a Facebook post (archived here) on May 23, 2021, with the caption, "Be.
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A bad watermelon will have a discolored field spot, indicating that it is spoiled or overripe. The field spot should be a creamy yellow color, which shows that the watermelon is ripe and ready to eat. If the field spot is green or white, it means that the watermelon is unripe and not yet ready to be consumed.
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Look for these common watermelon diseases this summer: Anthracnose - This seed-borne fungus is hard to detect initially, as it may only appear as small spots on your plants and fruits. As it grows, these spots expand and turn black or gray and new sunken areas may appear on your fruit. Crop rotation combined with an aggressive treatment of neem.
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The easiest way to tell is to check the skin for any soggy spots and patches of greenish-blue, black, or white mold. Even if the exterior looks OK, there's a chance that the fruit could have gone bad. If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it. If it looks fine but has a sour or ~off~ smell.
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Smell: This is the most noticeable sign. If it smells bad, it is bad. Taste: Even if the exterior looks okay, there's a chance that the fruit could have gone bad. If you bit into a piece of watermelon that looked and smelled fine but its tastes sour or has a fizzy sensation on your tongue, throw it out. Feel: A slimy or slippery feel is.
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Watermelons can go bad, and the best way to tell is through their color, smell, taste, and texture. To get the best out of your watermelons, only cut them when you are ready to eat them. Once it's cut, always refrigerate. Uncut watermelon can last for about 3 weeks at room temperature. Cut watermelons last for three days in the refrigerator.
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Color: A red or deep pink hue indicates a fresh and healthy watermelon, though some varieties naturally have orange or yellow flesh. It may be bad if yours has black spots or uneven coloring. Smell: If your melon has a sour vinegary smell, it may have gone bad. Texture: Anything other than crisp flesh is a bad sign.
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Examine the Exterior. The easiest way to tell if a watermelon has gone bad is by looking outside of the whole watermelon. Look for any soft spots, noticeable dark spots, or patches of greenish-blue on the rind. These can be signs of spoilage. Choose round and symmetrical watermelons as irregular shapes may indicate internal rotting.
