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Instructions. Place all ingredients in the slow cooker, add pork, turning to coat. Cook on high for 1 hour. Reduce heat to low and cook an addition 7 hours. Remove pork and shred with two forks. Return shredded pork to slow cooker and cook an additional hour.
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Let your slow cooker do all the work. Simply add Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork to a few pounds of boneless pork shoulder and then go about your day. Later, enjoy perfect barbecue flavor with a dash of apple and bourbon and a pinch of brown sugar. Use the leftovers for sandwiches, BBQ pizza and much more.
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Instructions. Coat the roast with Worcestershire sauce. Rub sugar over the outside of the roast. Place roast and apples in the slow cooker. Pour the cider and bourbon around the sides, but not on top of the roast. Cook on low for 8 hours or until it is fork tender.
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Similarly, transfer the seasoned pork roast and chopped apples to the crock pot. Combine the apple cider, apple cider vinegar and molasses in a measuring cup and stir well. Pour this mixture into your slow cooker. Secure the lid of the crock pot and cook on low heat for 8 to 12 hours, or until the meat is very tender.
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Let your slow cooker do all the work. Simply add Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork to a few pounds of boneless pork shoulder and then go about your day. Later, enjoy perfect barbecue flavor with a dash of apple and bourbon and a pinch of brown sugar. Use the leftovers for sandwiches, BBQ pizza and much more.
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Directions: Place pork into slow cooker. Pour sauce over pork. Cover and cook on low 7-8 hours or until pork is fork-tender, (or cook on high 3-4 hours). Shred pork and serve between buns with coleslaw. Optional: Top apple chunks over pulled pork to enhance the apple flavor.
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Slow Cooker Apple Bourbon Pulled Pork. October 2, 2015 By SimpleGreenMoms 2 Comments.. In the base of a crock-pot place the pork loin, followed by the package of Campbell's Apple Bourbon Pulled Pork Sauce. Cook on low for 7 to 8 hours. After 8 hours, the meat should easily pull apart when shredded with a fork.Serve over rice (recipe below.
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Instructions: Sprinkle BBQ seasoning all over pork shoulder. Place pork in 6-qt slow cooker. Pour Coke and bourbon over pork, cover and cook on LOW for 8 to 10 hours. Shred pork with two forks. Serve on top of hamburger buns with BBQ sauce and pickles.
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Make the mop sauce. While the pork begins to cook, make the bourbon brown sugar mop sauce. Pour all of the ingredients for the mop sauce in a medium saucepan. Bring the mop sauce to a boil while whisking and remove from the heat. Set aside. Smoke the pork. Place the pork on the grill grates and close the lid. Mop the pork shoulder with the mop.
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Shred pork when cooked and return to sauce. For slaw: toss together all ingredients in small bowl. For sliders: Lay slider buns on baking sheet, brush interior of buns with melted butter. Lightly broil on low until slightly toasted. To assemble: Place 2 T of shredded Apple Bourbon Pulled Pork on bottom of slider bun. Spoon 2 T of slaw onto pork.
Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork 13 oz
Ingredients. Coat the pork butt with Worcestshire sauce, then rub the outside with brown sugar. Place the roast in a slow cooker and pour the apple cider and bourbon whiskey in, but around the sides and not over the top of the roast. You don't want to wipe the sugar off. Likewise, place the apple slices around the sides of the roast inside.
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Salsa, Sauces & Dips; By Campbell's. Apple Bourbon Pulled Pork Slow Cooker Sauce. Write a Review Ask the First Question. $1.49. Everyday Low Price notSoldAtLocation : forSaleInStore : true isBopisTransactable : true isItemBopisEligible : true onlineOnly : false.
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Pat the garlic mixture into the cuts. Place the roast in the bottom of your crock pot. Mix bourbon, cider, molasses and brown sugar. Heat slightly to dissolve the molasses and brown sugar in the liquid. Pour the bourbon mixture into the crock pot with the meat. Cover the crock pot and cook on low for 7-8 hours.
BourbonBBQporkintheslowcooker.jpg
Pour about 1/4 of the mop into the slow cooker. Mix all of the ingredients for the dry rub in a small bowl. Place the pork, fat cap side up, into the slow cooker. Sprinkle the dry rub over the pork and rub it all over the pork, ensuring to get every side except the bottom half, which is sitting in the wet mop.
Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz. Pouch
Add in the apple butter, apple cider vinegar, honey, water, paprika, mustard, salt, worcestershire sauce, and chile sauce. Bring to a boil, reduce heat, and simmer until the thickness of a barbecue sauce (about 15 minutes). Reserve about one cup of the sauce for serving. Place the shoulder roast in a large slow cooker, pour over the remaining.
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Instructions. In a medium, heavy-bottomed pot, heat 1 tablespoon oil over medium heat. Add diced onion and garlic. Sauté for 5 - 6 minutes, until onions begin to soften.
