Authentic Amish Potato Soup Amish Recipes, Top Recipes
If the soup needs to be made thinner, add a little bit of the reserved cooking liquid until you get the desired consistency. Taste and adjust salt and pepper. Serve while hot. Prep Time: 20 minutes. Cook Time: 30 minutes. Keywords: soup, potato soup recipe, simple potato soup, gluten-free potato soup.
Amish Potato Soup Recipe, GlutenFree Potato Soup Amish Heritage
3 cups Yukon potatoes, diced; ¼ cup celery, diced; ½ cup carrots, finely diced; ½ cup onions, chopped; 1-1/2 cups chicken stock; 1 Tablespoon butter
Amish Potato Soup Recipe, GlutenFree Potato Soup Amish Heritage
How to Make Amish Potato Soup: Start your potato soup by frying 8 slices of bacon in a dutch oven. Remove bacon and place on a paper towel-lined plate to drain. Remove all by about 2 tablespoons of the bacon grease from the dutch oven. Add the chopped celery and onions and stir around among the browned bits.
Amish Potato Soup My Turn for Us
Add potatoes, green onion, salt and pepper and bring to a boil. Boil until potatoes are fork tender. Remove about ½ of the potatoes with a slotted spoon or kitchen spider to a bowl. Use an immersion blender and process until the cooked potatoes in the stockpot have dissolved.
IMG_0461.JPG 1,024×768 pixels Amish recipes, Cooking recipes, Recipes
Directions. In a medium saucepan, sauté onions in butter until onions are soft. Add chicken stock, potatoes, celery, carrots, chicken base, salt and pepper. Simmer until potatoes are tender. Add milk. Stir together sour cream and flour. Add to soup mixture, stirring until blended. Cook over low heat, until soup begins to thicken.
amish church soup with potatoes and noodles
Instructions. Peel and cut potatoes in slices. Boil them insalted water until tender. Add the milk and let simmer. Meanwhile brown the flour in the melted butter, stirring all the time over low heat; add it to the soup, stirring until the mixture thickens. Sprinkle with parsley and pepper.
Pin on AMISH FOODS Recipes & Tips
Instructions. Place the chopped potatoes in a large pot and add enough water to cover them. Bring to a boil and then reduce to a simmer until they are fork tender, about 15 minutes. Carefully drain the water and return the pot with the potatoes to the stove. Add the milk and set the heat to medium.
Amish Potato Soup My Turn for Us
Add crushed garlic and stir for 1-2 minutes. Add the flour and cook it for a couple minutes to get rid of the raw taste. Stir often so it does not stick to the pot. Stir in chicken stock and milk. Stir to combine the flour. Add the potatoes and cook on low until the potatoes are very tender. Add 1 tsp salt to the soup.
Recipes for Judys' Foodies Amish Potato Soup!
Instructions. Bring stock or water to a boil and add onions, potatoes and other seasonings. Boil about 20 minutes until potatoes are tender. Stir in cooked bacon. Prepare the rivlets: Combine flour and salt. Mix in egg until mixture resembles coarse crumbs. Stir rivlets into soup mixture and cook until they are done.
Amish Potato Soup My Turn for Us
Instructions. In a large pot, add the mashed potatoes and sliced potatoes. Add the half and half and chicken stock and heat on medium heat. Stir and add the bacon and pepper. Once the soup is hot, add the cheese. When the cheese is melted, the soup is ready to serve.
OldFashioned Potato Soup Recipe Old fashioned potato soup, Soup
Instructions. Warm the olive oil in a large pot over medium heat. Sauté the onion, carrots, and celery until softened, about 5-7 minutes. Stir in the garlic and cook for an additional minute.
Amish Potato Soup My Turn for Us
Fry over med-high heat on both sides until browned, but not cooked through. Place the browned meatballs into the bottom of a 6-7 quart crockpot, then layer the onion, carrots, potatoes and corn on top. Season with salt and Italian seasoning, then add the broth, tomato juice and bay leaves.
Amish Old Fashioned Potato Soup • Loaves and Dishes
Instructions. Melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat in a large Dutch oven or soup pot until the butter is foamy. Add diced onions and cook for about 5 minutes, until tender and translucent. Stir in the chopped garlic and fresh thyme leaves and cook until fragrant, about 1 minute.
My Uncle Carl's Potato Soup Amish recipes, Delicious soup, Recipes
Combine potatoes, water, carrot, onion, chicken base, and salt in a 6-quart soup pot over medium heat. Cook until potatoes are tender, about 20 minutes. Stir in 1 cup milk. Stir sour cream and flour together in a small bowl until blended; mix in remaining 1 cup milk. Add to the soup along with the ham, reduce heat to low, and cook, stirring.
Amish Potato Soup My Turn for Us
Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot. Add evaporated milk and fill up empty can with each whole milk and water. Add butter, allow to melt. Add chopped celery, onion, chopped garlic, sea salt, and pepper.
Creamy Potato Soup Sugar Apron
Bring to a boil, cover, and cook over medium heat for 7 - 15 minutes. *see notes. 5 c. cubed potatoes (about 4 large potatoes cut into 1/2" cubes), 1 tsp. seasoned salt, 3/4 tsp. black pepper, 1/2 tsp. oregano, 1/2 tsp. dried thyme, 1/4 tsp. paprika. Add milk and slowly stir in the sour cream. Heat, but do not boil.
